Pâte à Choux
- 150 g Water
- 75 g Butter
- 3 g Salt
- 3 g Sugar Breakfast
- 105 g Wheat Flour
- 140 g Eggs
- 70 g Butter
- 70 g Sugar Breakfast
- 90 g Wheat Flour
Step 1Take water and butter in a saucepan. Cook till butter melts.
Step 2Add wheat flour, salt and sugar off the gas.
Step 3Mix well and bring back on flame. Keep mixing till a thin white coat forms on the bottom of the pan.
Step 4Transfer to the kitchen-aid and beat using paddle attachment till it cool down.
Step 5Add chilled eggs slowly. Beat till shiny consistency. Rest for 10 minutes.
Step 6Pipe on a Silipan /Flexipan with French nozzle. Do oil wash.
- Step 7
Bake at 160°C-180°C in convection oven. Do not open the oven in between.For the crust
- Step 8
Mix all the ingredients and make a dough. Mix color as required.
- Step 9
Sheet thin at 2 mm and cut to desired shape.
- Step 10
Place on top of the choux pastry and bake with the pastry.