
INGREDIENTS
- 113 g Water
- 90 g Butter
- 125 g Sugar Whole
- 45 g Dark couverture 58%
- 1 Egg
- 95 g Wheat Flour
- 12 g Cocoa Powder
- 4.5 g Baking Soda
COOKING INSTRUCTIONS
-
Step 1In a pan boil water.
-
Step 2Add chocolate and sugar.
-
Step 3Once the chocolate melts add butter.
-
Step 4After the mixture cools down add eggs and the dry ingredients.
-
Step 5Rest the batter. Bake at 160°C.