
INGREDIENTS
- 100 g Butter
- 100 g Sugar Breakfast
- No. of Eggs- 3
- 100 g Wheat Flour
- 2 g Vanilla Essence
- 2 g Baking Powder
- 1 g Orange Zest
COOKING INSTRUCTIONS
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Step 1Cream butter and sugar.
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Step 2Add eggs slowly.
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Step 3Add vanilla essence.
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Step 4Fold in the dry ingredients.
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Step 5Pour in the cupcake moulds.
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Step 6Bake at 170°C.