Orange Cupcakes | Whitecaps

INGREDIENTS

100 g Butter
100 g Sugar Breakfast
No. of Eggs- 3
100 g Wheat Flour
2 g Vanilla Essence
2 g Baking Powder
1 g Orange Zest

COOKING INSTRUCTIONS

Step 1

Cream butter and sugar.
Step 2

Add eggs slowly.
Step 3

Add vanilla essence.
Step 4

Fold in the dry ingredients.
Step 5

Pour in the cupcake moulds.
Step 6

Bake at 170°C.