Mix all the ingredients and knead well just to combine. Divide the dough to 50 g each.

Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller.

Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again.

Brush with clarified butter. Cut in square shape and fill with fine chopped pistachio.

Place on a baking tray and pour clarified butter to soak the baklava. Bake at 150°C.

Remove the excess clarified butter. Pour the sugar syrup. Then remove the excess syrup. Serve hot.