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Step 1
Mix all the ingredients and knead well just to combine. Divide the dough to 50 g each.
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Step 2
Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller.
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Step 3
Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again.
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Step 4
Brush with clarified butter. Cut in square shape and fill with fine chopped pistachio.
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Step 5
Place on a baking tray and pour clarified butter to soak the baklava. Bake at 150°C.
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Step 6
Remove the excess clarified butter. Pour the sugar syrup. Then remove the excess syrup. Serve hot.