17 Jan, 2023 | Whitecaps International School of Pastry

Callebaut appoints Award winning Chef Arvind Prasad as their brand ambassador

Here is a little tete-a-tate with Chef Arvind where he takes us through his journey and association with Callebaut and how he hopes to take forward this legacy. When asked about his experience of working chocolates & why Callebaut has been different, he said, “In my journey from an intern to a pastry Chef and […]

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