26 Sep, 2024 | Whitecaps International School of Pastry

Types of sugar used for baking cakes and cookies

Various types of sugar used in baking, including granulated sugar, powdered sugar, brown sugar, and raw sugar, each with its unique purposes like sweetening, frosting, and caramel making

Do you often get confused about what type of sugar to use in your baked goods? If you are wondering, “Is it not just sugar?” Anything will work,” then you are very wrong. When it comes to baking, sugar is more than just a sweetener—it’s a crucial ingredient that affects texture, color, and flavor.  Understanding […]

Want a taste of being a student at Whitecaps before enrolling? You got it!

Just fill these details below and we’ll contact you for a quick tour.