INGREDIENTS
- 188 g Butter
- 375 g Sugar Breakfast
- 7.5 no.s Egg
- 105 g Wheat Flour
- 45 g Cocoa Powder
- 75 g Baking Powder
- 23 g Melted Dark Couverture
- 105 g Walnuts Chopped
COOKING INSTRUCTIONS
-
Step 1Cream butter and sugar.
-
Step 2Add eggs slowly. Fold in the dry ingredients with walnuts.
-
Step 3Mix the melted chocolate.
-
Step 4Pour in the greased and lined mould.
-
Step 5Bake at 160-180°C in convection oven.