Chocolatier Program | Whitecaps

Chocolatier Program

Our one week intensive specialised program that takes you from the basics of chocolates to teach you to create intricate enrobed chocolates, ganache, signature chocolate flower and much more. 

Things you will learn

  • The history of Chocolate
  • Chocolate tempering and crystallization of Chocolate
  • Making your own transfer sheets
  • Chocolate enrobing
  • Making long shelf-life filling
  • Techniques of making a Chocolate flower
  • Chocolate panning techniques
  • Making Chocolate bon-bon, with modern assorted flavours
  • Creating your own Chocolate garnishes using different techniques
  • Techniques of cocoa butter spraying

Ready to wear your Whitecap?

Fill in your details below and enroll in the course of your dreams right away!

One week

fully hands-on program

Faculty with
10+ years experience

in 5 star restaurants

World-class Labs

Ingredient, Equipment & Tools

Fee : Rs 45,000/-

(incl GST )




6 days | 9am to 5pm

Start your journey of becoming a

baker now!

Let’s get chatting

Want a taste of being a student at Whitecaps before enrolling? You got it!

Just fill these details below and we’ll contact you for a quick tour.