Our one week intensive specialised program that takes you from the basics of chocolates to teach you to create intricate enrobed chocolates, ganache, signature chocolate flower and much more. 

Things you will learn

• The history of Chocolate
• Chocolate tempering and crystallization of Chocolate
• Making your own transfer sheets
• Chocolate enrobing
• Making long shelf-life filling
• Techniques of making a Chocolate flower
• Chocolate panning techniques
• Making Chocolate bon-bon, with modern assorted flavours
• Creating your own Chocolate garnishes using different techniques
• Techniques of cocoa butter spraying