Pursue your passion of baking to become a professional baker in just 6 months! Learn internationally-recognised, French culinary techniques from the masters of baking world. Join our flagship Excellence Diploma, a six-month hands-on program in Bangalore that is curated to enable you to become a Professional Pastry Chef.
Pursue your passion of baking to become a professional baker in just 6 months! Learn internationally-recognised, French culinary techniques from the masters of baking world. Join our flagship Excellence Diploma, a six-month hands-on program in Bangalore that is curated to enable you to become a Professional Pastry Chef.
A 6-month Level 3 Diploma in Pastry and Chocolate Art accredited by City and Guilds. The Whitecaps’ flagship, detailed, well-defined course that will take you from a beginner to a professional-level Baker, Patissier and Chocolatier.
Get your fundamentals right. Get in-depth understanding of the different ingredients, tools, techniques, and processes you will use throughout the programs.
Get hands-on experience in bread making, pick up the nuances of the business of bread and learn to make different, delicious, classic and modern varieties of bread as well as gourmet cookies from across the world.
An essential skill you must acquire before you begin baking, learn everything you need to know about maintaining personal hygiene and handling food safely as per established guidelines
At long last, we finally get to everyone’s favourite, the cake. Learn to make cakes from scratch to heavenly. Make classic cakes, add filling, icing, and gain knowledge about cake preparation, sponge technique, piping technique, basic chocolate garnishes and travel cakes.
Weddings are where some of the sweetest moments of life live. And they usually revolve around the wedding cake. Learn to make tiered masterpieces that will have everyone watering. Get your hands into and knowledgeable with advanced sugar craft, with fondant icing, cake stacking, airbrushing, and decorating with advanced and intricate sugar flowers.
The egg is where everything begins. It’s fundamental to baking and its mandatory to learn absolutely everything about its applications. Learn and make a number of recipes suitable for desserts, afternoon tea, plated desserts (including some of our signature eggless recipes with stunning seasonal flavours), and visually spectacular presentation using classic cakes and tortes.
You know how to make bread, now learn to make exquisite European breads. Bake artisanal breads, and our chef’s signature breakfast pastries, learn sour dough and its variations, and create viennoiseries, which are as delectable as they sound.
Bring the much-acclaimed petit gateaux to the present age. Learn to make and delight people with French pastries tuned for the modern palate. Here, you will learn to create desserts for pastry shops, new textures and working with innovative flavours, serving temperatures and how to prepare a cost for your creations.
Make various types of pastry dough based on butter, including short-crust pastry, puff pastry and choux pastry.
Sugar craft is the visceral skill that brings awe to your creations. Learn piping skills, royal icing, butter cream, fondant and gum paste, sugar flowers and also get you create your uniquely-themed cake with a 3D miniature!
The world will always love chocolate. Learn how to love making it. Meet single-origin chocolate, make covertures, and gain an understanding of perfect tempering, garnishing, using cocoa butter and shelling.
Now that you know the basics, explore advanced techniques. Gain mastery of chocolate fudge, nougat, ganache and the lovely French macaron. Make chocolate bars, bon bons and candies.
Make a sensation. Learn to make artistic presentations that wows not just the onlooker but the industry itself. You will learn to understand, absorb and adapt to constantly-evolving showpiece trends and find your own distinct, stunning style.
While you’ve got your fundamentals, and have learned to make some things truly delicious, it’s important to keep up with the latest dessert trends. Find out what’s going on in the latest international dessert menus as well as experimentation and modernisation of classic cakes and desserts, learn the new textures, compositions, flavours that are being used.
Get great at making multi-layered desserts using different textures, creamy and crunchy, with fruits and chocolates. Master layers, inserts, French biscuits, glazing, velvet spray, chocolate mousse and assembly.
Finally, while you’ve learned most of what there is to know. It is time to make what only you can make. Plan the correct texture, choose the correct platter, and get the combination of flavours, colour and temperature right and make the piece you were destined to make.
Learn about different leavening agents and their action with different ingredients in the
process of bread making. Gain an ability to assess the quality of baked food,
understand the faults and apply the necessary measures to correct them.
Learn:
Crowd-pleasers and Chef-Signature recipes are yours for the taking.
Learn:
Discover enriched-bread making containing multiple variations and creatively designed
breads.
The Excellence Diploma Program is your comprehensive guide to launching a successful career in pastry making. This intensive 6-month program offers over 900 hours of hands-on training, designed to equip you with the knowledge and skills to excel in the art of pastry and chocolate.
Program Highlights:
Earn Your Pastry Chef Certification: Upon completing the program, you’ll be a certified Pastry Chef, ready to take on the pastry and chocolate world.
Master the Art of Pastry and Chocolate Making: Develop your skills in crafting delicious pastries, chocolates, and other delectable treats.
Gain Valuable Internship Experience: The program includes a 6-month internship at a prestigious 5-star property within India, providing you with practical experience in a professional kitchen setting.
Benefit from a 100% Placement Guarantee: The program boasts a 100% placement guarantee, ensuring you have the support you need to launch your dream career.
Whip Up Delights in Luxurious Settings: Create mouthwatering desserts in the prestigious kitchens of 5-star hotels, high-end resorts, and upscale cafes.
Jetset with Your Skills: Embark on international culinary adventures through internships or jobs on cruise ships and airlines.
Ignite a Passion for Baking: Educate and inspire the next generation of pastry chefs as a teaching staff member or assistant chef.
Become a Dessert Mogul: Take control of your culinary destiny by opening your own bakery, cloud kitchen, cafe, or another delicious venture.
Our program boasts an impressive network of partner hotels, offering internship placements at leading 5-star establishments in Bangalore and other major Indian cities. Gain invaluable experience working alongside culinary masters at renowned hospitality groups like the Taj, ITC, Leela, Hyatt, and more. Immerse yourself in the dynamic kitchens of these prestigious establishments, learning from the best and honing your skills in a professional setting.
Embark on a life-changing journey with an internship opportunity in France! Hone your skills in the birthplace of exquisite pastries, working alongside renowned chefs and learning authentic techniques. Gain invaluable experience in a dynamic international environment, soaking up the rich culinary culture of France.
Don’t Just Learn, Get Hired: Our Program Guarantees Placement! Our comprehensive 6-month program equips you with the skills and knowledge you need to thrive in the pastry kitchen. Through intensive hands-on training and a guaranteed internship placement, we’ll prepare you for a successful career in the exciting world of pastry making. And to ensure your confidence as you enter the job market, we back it all up with a 100% placement guarantee.**
*95% Attendance Compulsory