News & PR | Whitecaps International School of Pastry

When we’re not busy making desserts, we’re busy baking news!

News & PR

Catch up with the latest buzz about us

The Hindu for arvinda

CHEF PROFILING (23RD FEB 2019).

At Whitecaps, we believe in lesser preaching, more practicing. Our veteran chefs come with international exposure and corporate experience, enabling students to become professionally sound rather than only focussing on culinary skills.

Events

Everywhere we go, we leave some bread crumbs behind

WEEKEND WORKSHOP : COMFORT BREADS

CLASS MODE- Hands-On PRODUCTS Butterzopf (egg) Double Knotted Dinner Roll (eggless) Korean Cheese Bun (egg) CHEF INSTRUCTOR- CHEF…

WEEKEND WORKSHOP

Hands-On Cake ICING WORKSHOP

Barrel Cake (2 WITH EGG & 1 EGGLESS)

CLASS MODE- Hands-On CHEF INSTRUCTOR- CHEF RICHA SARAOGI

Blogs

Everywhere we go, we leave some bread crumbs behind

Different types of flour for baking: The Best Guide

Different types of flour for baking: The Best Guide

Flour is the most basic item you need for preparing any baked product. But do you know that…
What are the health benefits of dark chocolate?

What are the health benefits of dark chocolate?

Are you a chocolate lover who cannot indulge in it because of health issues? If that’s the case,…
12 Types of Pastry every professional baker must know

12 Types of Pastry every professional baker must know

Are you a passionate baker eager to showcase your baking skills? Have you thought of opening your own…

Awards

WHERE THERE’S A WIN, THERE’S WHITECAPS!

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