News & PR | Whitecaps International School of Pastry

When we’re not busy making desserts, we’re busy baking news!

News & PR

Catch up with the latest buzz about us

The Hindu for arvinda

CHEF PROFILING (23RD FEB 2019).

At Whitecaps, we believe in lesser preaching, more practicing. Our veteran chefs come with international exposure and corporate experience, enabling students to become professionally sound rather than only focussing on culinary skills.

Events

Everywhere we go, we leave some bread crumbs behind

LIVE INSTA- CAKE COSTING

CHEF INSTRUCTOR- CHEF ARVIND PRASAD

WEEKEND WORKSHOP : COMFORT BREADS

CLASS MODE- Hands-On PRODUCTS Butterzopf (egg) Double Knotted Dinner Roll (eggless) Korean Cheese Bun (egg) CHEF INSTRUCTOR- CHEF…

WEEKEND WORKSHOP

Hands-On Cake ICING WORKSHOP

Blogs

Everywhere we go, we leave some bread crumbs behind

Importance of Baking and Pastry in the World of Culinary

Importance of Baking and Pastry in the World of Culinary

Arvind Prasad I Executive Pastry Chef I Whitecaps International School of PastryNone of us can imagine a world…
Callebaut appoints Award winning Chef Arvind Prasad as their brand ambassador

Callebaut appoints Award winning Chef Arvind Prasad as their brand ambassador

Here is a little tete-a-tate with Chef Arvind where he takes us through his journey and association with…
Living Large as a Baking Entrepreneur

Living Large as a Baking Entrepreneur

Indian cities and the Indian people have been steadily showing their affinity for the baked goods. The growing…

Awards

WHERE THERE’S A WIN, THERE’S WHITECAPS!

Want a taste of being a student at Whitecaps before enrolling? You got it!

Just fill these details below and we’ll contact you for a quick tour.