News & PR | Whitecaps International School of Pastry

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News & PR

Catch up with the latest buzz about us

The Hindu for arvinda

CHEF PROFILING (23RD FEB 2019).

At Whitecaps, we believe in lesser preaching, more practicing. Our veteran chefs come with international exposure and corporate experience, enabling students to become professionally sound rather than only focussing on culinary skills.

Events

Everywhere we go, we leave some bread crumbs behind

WEEKEND WORKSHOP : COMFORT BREADS

CLASS MODE- Hands-On PRODUCTS Butterzopf (egg) Double Knotted Dinner Roll (eggless) Korean Cheese Bun (egg) CHEF INSTRUCTOR- CHEF…

WEEKEND WORKSHOP

Hands-On Cake ICING WORKSHOP

Barrel Cake (2 WITH EGG & 1 EGGLESS)

CLASS MODE- Hands-On CHEF INSTRUCTOR- CHEF RICHA SARAOGI

Blogs

Everywhere we go, we leave some bread crumbs behind

The Ultimate Secret to Visual Artistry: Piping Techniques

The Ultimate Secret to Visual Artistry: Piping Techniques

We first eat with our eyes and then with our mouth. So as much as taste is important…
Sourdough Bread: The Best Beginner's Guide for Homebaking

Sourdough Bread: The Best Beginner's Guide for Homebaking

Do you like bread? If you do, you must be a fan of sourdough bread! Everyone is! But…
 Best Christmas Cookie Recipes: A Cherished Winter Memory 

 Best Christmas Cookie Recipes: A Cherished Winter Memory 

Winter is a season filled with fun, and excitement. It holds a special place in everyone’s heart due…

Awards

WHERE THERE’S A WIN, THERE’S WHITECAPS!

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