News & PR | Whitecaps International School of Pastry

When we’re not busy making desserts, we’re busy baking news!

News & PR

Catch up with the latest buzz about us

The Hindu for arvinda

CHEF PROFILING (23RD FEB 2019).

At Whitecaps, we believe in lesser preaching, more practicing. Our veteran chefs come with international exposure and corporate experience, enabling students to become professionally sound rather than only focussing on culinary skills.

Events

Everywhere we go, we leave some bread crumbs behind

Eggless Baking Program

Eggless Baking Program

Get on a unique cake artistry journey with 6-week Cake Engineering Program. From classic and modern French cakes,…

Blogs

Everywhere we go, we leave some bread crumbs behind

Callebaut appoints Award winning Chef Arvind Prasad as their brand ambassador

Callebaut appoints Award winning Chef Arvind Prasad as their brand ambassador

Here is a little tete-a-tate with Chef Arvind where he takes us through his journey and association with…
Living Large as a Baking Entrepreneur

Living Large as a Baking Entrepreneur

Indian cities and the Indian people have been steadily showing their affinity for the baked goods. The growing…
Healthy baking options are real. Believe it!

Healthy baking options are real. Believe it!

Baking has always worked like a magic wand for the soul as well as the taste buds. One…

Awards

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