Chef Badrinath Choudhury has worked and rubbed his shoulder with some of the finest pastry chefs like Chef Ronald Neubauer, Chef John, and Chef Guillaume Bonnety, who have mentored most of the leading Pastry Chefs in India. He has over 15 years of experience, out of which 10 years in a managerial role of managing operations of busy kitchen areas, implementing production processes, and estimating food and labor cost. Apart from being well versed with current food regulations and culinary and nutrition principles, he’s known for motivating staff and coaching the culinary team to continual performance. He has contributed immensely to properties such as The J W Marriott, Juhu, Mumbai, Grand Chola Chennai, The Lalit Ashok, and Carnival Cruise. He has won the bronze category in the plated dessert in the 2nd edition of SICA competition in 2012, as well as mentored the Award-winning team of chocolate Display, who even bagged Gold Award for this category. Chef Badri, as we love to call him in-house, eats awards for breakfasts. There have been stories of students getting hypnotized by witnessing his slick pastry skills in classes.