An innovator, who is passionate about pastries and chocolates, Chef Arvind has worked with prestigious International brands such as Park Hyatt Dubai, Grand Hyatt Dubai, ITC Gardenia, etc. He has won numerous awards, such as Young Chef of the Year, Best Chocolate Showpiece in the Indian Chocolate Masters 2014 event. He has also represented India in the Chocolate Star Competition held in Italy. Currently, he is the Co-founder and Director of Academics at Whitecaps International School of Pastry. And apart from teaching, he consults with leading hotel chains, where in the most recent one, he has conceptualised the dessert menu for ITC’s chocolate boutique, Fabelle. Ever since he was a child, Arvind was obsessed with chocolate. Now that he’s Chef Arvind, he still doesn’t share any chocolate dessert with anyone. We repeat, anyone.

Chef Badrinath Choudhury has worked and rubbed his shoulder with some of the finest pastry chefs like Chef Ronald Neubauer, Chef John, and Chef Guillaume Bonnety, who have mentored most of the leading Pastry Chefs in India. He has over 15 years of experience, out of which 10 years in a managerial role of managing operations of busy kitchen areas, implementing production processes, and estimating food and labor cost. Apart from being well versed with current food regulations and culinary and nutrition principles, he’s known for motivating staff and coaching the culinary team to continual performance. He has contributed immensely to properties such as The J W Marriott, Juhu, Mumbai, Grand Chola Chennai, The Lalit Ashok, and Carnival Cruise. He has won the bronze category in the plated dessert in the 2nd edition of SICA competition in 2012, as well as mentored the Award-winning team of chocolate Display, who even bagged Gold Award for this category. Chef Badri, as we love to call him in-house, eats awards for breakfasts. There have been stories of students getting hypnotized by witnessing his slick pastry skills in classes.

Chef Pawan K Rao repertoire includes 13 years of experience in five-star hotels & cruises, prestigious resorts & restaurants, and institutes, which has made him well-versed in bakery & pastry. This includes working in some of the top groups in the hospitality sector such as Hyatt Hotels, Cruise line Pastry chef, Madinat Jumeirah Dubai, and many more. To stay relevant in today’s ever-changing food scene, Chef Pawan K Rao equips himself with skills by going for courses, and experiments with food innovation. His baking specialties are sourdough, viennoiserie, and international dessert.

Even before joining Whitecaps, Chef Richa was getting her fair share of the limelight. In 2016, she was selected as the Artistic Chef at the South India Culinary Association Competition, Bengaluru. Being a Chef Instructor at the institute, she always aims to enable the students to reach their goals and impart knowledge on baking and beyond. In her own words “Baking is all about doing things in the best way. And for doing things the best way, learning is a never-ending process”. Apart from having a skilled hand at baking, Chef Richa also has slick hands at audio/video editing and graphic designing!

Born and brought up in Kanpur, Chef Ravi Kumar Dhuriya was inspired by his father who had a passion for cooking. After passing High School, Ravi joined IHM Gwalior to pursue his career in the culinary field and soon Bakery and Pastry. He kick-started his career from the Oberoi Group of hotels, where he worked in a banquet Kitchen and developed a lot of skills, beyond culinary too! At Whitecaps, he never leaves a chance to develop and refine his art and techniques with the students and showcase his exceptional baking and Pastry skills.

Chef Yash grew up in a city where food was always the centrepiece of gatherings and celebrations. From a young age, he learned to appreciate the importance of fresh, high-quality ingredients and the art of cooking. His love for food led him to pursue an IHM degree from the MGM-IHMCT Aurangabad, Maharashtra. He found his true passion in pastries and chocolates, which led him to join the excellence diploma program at Whitecaps. After completing the program, he joined Whitecaps as an intern and has since become an integral part of the team. He has been actively involved in assisting and leading classes, showcasing their skills in viennoiserie, chocolate, and Entremet. His innovative approach to pastry and his commitment to using fresh, seasonal ingredients make him a true pastry trailblazer.

Arpitha is a true maestro in the art of cake design. With a rich background encompassing both culinary arts and cake engineering, she brings a distinct and unparalleled perspective to the world of cake craftsmanship. Arpitha's devotion to her craft is evident in her passion for creating custom cakes that are not only visually stunning but also a delectable delight to the taste buds. Her journey as a skilled cake artist has been enriched by diverse culinary training, empowering her with a wide array of techniques. Meanwhile, her background in cake engineering has cultivated a meticulous eye for detail and a profound understanding of the science behind baking. This unique fusion of skills allows Arpitha to seamlessly blend creativity and precision in her cake creations, resulting in bespoke masterpieces tailored perfectly to her client's desires. Whether it's a timeless classic or an audacious, innovative flavour, Arpitha approaches each cake and dessert project with an unwavering commitment to quality. Her dedication to delivering a memorable experience to every client shines through in every delicious slice. So, if you're seeking a cake that embodies both artistry and taste, look no further than the exceptional talents of Arpitha Diggavi.

For a remarkable decade, Mary Ann George has been on an enchanting and fulfilling journey as a skilled cake engineer, proudly affiliated with the prestigious Cake Room. Her unwavering ardour for baking and art has been the propelling force behind her unceasing quest for knowledge. Continuously honing her skills, she fearlessly ventures into novel techniques, generously sharing her expertise, and earning well-deserved recognition at Whitecaps. Mary Ann's greatest strength lies in her innate ability to transcend the boundaries of creativity. Each day presents a fresh opportunity for her to challenge herself, giving life to innovative cake creations that linger in the hearts of those fortunate enough to savour them. Every single piece she meticulously crafts to a testament to her boundless dedication and unwavering passion, infused with a labor of love. Her influence extends beyond her own artistry; having mentored over 500 students in cake-related techniques, she inspires the next generation of aspiring cake artists. Through her exceptional talent and unwavering dedication, Mary Ann George has undeniably earned the admiration and reverence of all, leaving an indelible, sweet mark on the hearts of those touched by her delectable masterpieces.