Who make us the best in the business.
Where we bring all the deliciousness alive!
Especially designed to teach French Pastry, Classic Desserts, and Modern Desserts, this lab introduces as well as trains students to work with tools and machinery that are indigenous to the French Baking industry.
Here, we bring out the chocolatier in you. We’ve got melters, panning and tempering machines and more; a wholesome environment dedicated to shape your skills as per industry expectations.
From pastry puffs to baked goods, bake them come true at the Viennoiserie lab. It is equipped with a large oven, modern baking tools and machinery, to acquaint the students with the latest and best.
All the Sugar Art related Programs, from Cake Engineering to Fabricake. It is a large space designed in a structured format, with all the essential equipment, to master the art of Sugar Art.