Pistachio Baklava


  • 500g Wheat Flour
  • 50 G Milk Powder
  • 50 G Vinegar
  • 5g Salt
  • 250 g Water(Chilled)Sugar Syrup
  • 200g Sugar Breakfast
  • 100g Water
  • 8g Lemon Juice
  • 5g Orange Blossom Water
  • 400g Pistachio Powder


  • Step 1
    Mix all the ingredients and knead well just to combine. Divide the dough to 50 g each.
  • Step 2
    Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller.
  • Step 3
    Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again.
  • Step 4
    Brush with clarified butter. Cut in square shape and fill with fine chopped pistachio.
  • Step 5
    Place on a baking tray and pour clarified butter to soak the baklava. Bake at 150°C.
  • Step 6
    Remove the excess clarified butter. Pour the sugar syrup. Then remove the excess syrup. Serve hot.