Baking industry Archives | Whitecaps International School of Pastry

Types of sugar used for baking cakes and cookies

Various types of sugar used in baking, including granulated sugar, powdered sugar, brown sugar, and raw sugar, each with its unique purposes like sweetening, frosting, and caramel making

Do you often get confused about what type of sugar to use in your baked goods? If you are wondering, “Is it not just sugar?” Anything will work,” then you are very wrong. When it comes to baking, sugar is more than just a sweetener—it’s a crucial ingredient that affects texture, color, and flavor.  Understanding […]

Become the ultimate baking master with the best baking hacks

Highlighting key baking tips and tricks for beginners to achieve perfect bakes.

Baking is a rewarding and creative hobby that anyone can learn with the proper instruction.  Whether you are a beginner or looking to improve your skills, knowing a few key baking hacks can make the process easier and more enjoyable. This comprehensive guide will provide you with time-saving tips and tricks for improving your baking […]

Presenting the 10 challenges in bakery industry with their solutions

In recent years, the bakery market has grown dramatically, with delicious treats such as bread, pastries, cakes, and more. But with great growth comes great challenges. The baking industry in India can be split into two camps: the big players in the organized sector and the smaller guys in the unorganized sector, like your local […]

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