baking tips Archives | Whitecaps International School of Pastry

Types of sugar used for baking cakes and cookies

Various types of sugar used in baking, including granulated sugar, powdered sugar, brown sugar, and raw sugar, each with its unique purposes like sweetening, frosting, and caramel making

Do you often get confused about what type of sugar to use in your baked goods? If you are wondering, “Is it not just sugar?” Anything will work,” then you are very wrong. When it comes to baking, sugar is more than just a sweetener—it’s a crucial ingredient that affects texture, color, and flavor.  Understanding […]

Become the ultimate baking master with the best baking hacks

Highlighting key baking tips and tricks for beginners to achieve perfect bakes.

Baking is a rewarding and creative hobby that anyone can learn with the proper instruction.  Whether you are a beginner or looking to improve your skills, knowing a few key baking hacks can make the process easier and more enjoyable. This comprehensive guide will provide you with time-saving tips and tricks for improving your baking […]

Healthy baking options are real. Believe it!

Baking has always worked like a magic wand for the soul as well as the taste buds. One piece of the creamy, crumbly cake and voila, our day gets saved! It’s always a joyful sight when there is a cake in the oven. As a child there would be no count of the pieces of […]

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