Types of sugar used for baking cakes and cookies
Do you often get confused about what type of sugar to use in your baked goods? If you are wondering, “Is it not just sugar?” Anything will work,” then you are very wrong. When it comes to baking, sugar is more than just a sweetener—it’s a crucial ingredient that affects texture, color, and flavor. Understanding […]
Importance of Baking and Pastry in the World of Culinary
Bread and Butter, Burger bun and Patty, Pav and Bhaji – can they ever be separated? These iconic duos are immortal lovers, aren’t they? Just like these timeless pairs, baking and culinary arts are inseparable. The foundation of culinary expertise is the skill of baking, which combines passion, creativity, and accuracy to produce mouthwatering treats […]
