
INGREDIENTS
- 375 g Cream
- 125 g Milk
- 90 g Sugar Breakfast
- 120 g Egg Yolk
- For flavor Vanilla Pod
COOKING INSTRUCTIONS
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Step 1In a saucepan warm milk and cream. Infuse vanilla pod.
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Step 2Mix with egg yolk and sugar.
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Step 3Keep stirring continuously.
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Step 4With the help of the conical dropper pour in the Baking dishes.
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Step 5Bake at 130°-150°C on a water bath.