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Early enquiry benefit: Up to 10% off course fees
Get Free CounsellingLearn to create gravity-defying structure cakes, multi-tier wedding cakes, and advanced sugar work, hands-on, small batch, with full toolkit included.
Most people can bake a cake. Very few can create structure cakes that stand tall, travel safely, and look premium enough to charge high prices.
In this 5-week Cake Engineering program, you will master the real skills that separate hobby bakers from professional cake designers.
Whitecaps International School of Pastry is an award-winning baking institute in Bangalore, founded by globally trained pastry Chef Arvind. With a vision to raise the standards of pastry education in India, Whitecaps offers world-class infrastructure, advanced equipment, and a curriculum designed for both aspiring and professional bakers.
Our chefs have trained hundreds of students who are now working in luxury hotels or running successful cafes. When you choose Whitecaps, you choose an institution that believes in quality, creativity, and career growth.
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
Start your learning without financial pressure. Easy installment plans make it simple to invest in your baking journey.
With the right skills and guidance, many students go on to build strong income streams through home baking, orders, or business setups.
Get personal attention at every stage of your learning. Clear your doubts, improve your skills, and stay on track with expert guidance.
Learn how to price your products, attract customers, and grow your baking business the right way. These sessions help you turn your skills into income.
Earn certifications that are recognised across the industry, giving your profile more credibility whether you work or start your own brand.
Not at all! The Cake Engineering Program is designed to welcome complete beginners as well as experienced bakers. We start from the very foundations and progressively build up to advanced techniques, so you’ll never feel lost regardless of where you’re starting from.
You’ll cover 6 comprehensive modules including Foundation Cakes, Whipping Cream and Buttercream, Fondant Art, Wedding Cakes, Structure Cakes, and Entremet and French Cakes. By the end, you’ll be equipped to create professional-grade cakes across every style and occasion.
Absolutely. If you’re already baking, this program helps you close skill gaps and learn advanced techniques like airbrushing, sugar lace, mirror glazing, and gravity-defying structures. You’ll also walk away with a certified qualification to grow your business further.
Entirely hands-on. Every module is practical and studio-based. You’ll bake, decorate, and complete real cakes from day one, not just watch demonstrations.
Life happens! If you miss a session, you’re eligible for a practice session makeup within 2 days so you can catch up without falling behind the batch.
Yes! Every cake you create during the program is yours to take home. You’ll be bringing back beautiful, professional-quality cakes throughout the 5 weeks.
Yes! Every cake you create during the program is yours to take home. You’ll be bringing back beautiful, professional-quality cakes throughout the 5 weeks.
Yes, upon successful completion you’ll receive a certification from Whitecaps International School of Pastry. It’s a recognised credential that adds value whether you’re starting a business or pursuing a professional career.
Join the upcoming batch (limited seats) and learn to create gravity-defying structure cakes and multi-tier wedding cakes in just 5 weeks
Limited seats for 07 September batch
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