You have been baking as a hobby up till now, now bake to transform the hobby into a full-fledged profession. Check out this program!

Program

This is just like engineering, but instead of machines or structures, it’s designing and building jaw-dropping cakes!

cake engineering

Why do you want to bake?

Because baking
makes the world
a better place!

Find a course

WHAT'S NEW?

Cake Engineering Program

There is science in the art of baking cakes. After all, you build a cake as much as you sculpt it. Our exclusive, unique programs will help you see the beauty in the process.

Mon, Jan 9

Courses Calendar

Sun,
NOV 27

An Online Cookie class to satisfy your tea time sweet cravings

sat,
dec17

A one day hands-on Kids Class filled with fun and knowledge.

Professional Program

Excellence Diploma Program

A hands-on intensive course for those who love baking. This 800-hour program will take your passion to the next level, and ensure you become as great at baking as you are in your dream.

Duration: 6 MONTHS

Professional Program

Cake Engineering

There is science in the art of baking cakes. After all, you build a cake as much as you sculpt it. Our exclusive, unique programs will help you see the beauty in the process.

Duration : 5 WEEKs

Certification Program

Eggless Baking

Cakes without eggs can be just as delicious. Take our short-term course to learn how to make them.

Duration : 1 WEEK

Certification Program

Chocolatier Program

If you can hold yourself off from eating as you are creating, here’s a delectable course that is perfect for everyone who’s mad about chocolate and the making of it.

Duration: 1 WEEK

Who’s rising and shining?

Our Alumni

Although every student is another feather in the Whitecaps illustrious hat, there are some who take their own flight of destiny. Our alumni carry forward the Whitecaps legacy of instilling baking finesse in everything they do. From becoming a part of Michelin Star restaurants to starting their own delicious ventures, their imprints can be seen all over the world.