200+ hours
fully hands-on program
Faculty with 10+ years experience in 5 star restaurants
World-class Sugar Art Labs Ingredient, Equipment & Tools
Advanced Decorations & Sugar Art along with basic cake baking
Renowned Cake Artists as faculty for Sugar Art
5-Weeks
Certification Course
- Finance & EMI options available.
- Merit Based Scholarships available
- 5 weeks in bangalore
- Monday to Friday
- 9am to 5pm
Cake Engineering Program In Bangalore
A comprehensive 200 hour program and spread across 5 weeks, this exclusive, unique program will help you understand the science in the art of baking cakes and appreciate the beauty in the process. This program will teach you to make classic and modern French Cakes, Exquisite Wedding Cakes, Stunning Multi-tiered cakes as well as rare, one-of-a-kind Themed Cakes.
Our students whipping up a storm
Our Faculty
Course Modules
Introduction to Cake Engineering and Foundation Cake
- Introduction to Baking
- Food Hygiene & Safety
- Basic of Cake Baking, Layering,
- Sponge Types
- Eggless Cake Baking
- Foundation Cakes
ENTREMET CAKES, FRENCH CAKES, MODERN CAKES & CLASSIC CAKES
- Classic French Cakes
- Fruits & Berries Cake
- Chocolate Entremets Cakes
- Mirror-Glazing
- Velvet Spray Techniques
- Chocolate Garnishes
FOUNDATION BARREL CAKES USING WHIPPING CREAM & BUTTER CREAM
- Cake Torting, Layering, Filling, Crumb Coating
- Sharp Edging Techniques
- Introduction to basic Tools, Nozzles & Piping
- Cream Whipping Techniques
- Color mixing techniques & Edible Print
- Making Buttercream & Textures
- Bordering using Nozzles
- Varied Cake Textures using basic tools
FONDANT ART WITH A THEMED CAKE
- Ganache-Theory
- Torte, Level & Ganache a Cake
- Fondant Draping, Decoration and Finishing Techniques
- Covering & Decorating a Cake-board
- Introduction to Gum Paste
- Different types of Cake Toppers
- Fondant Figurines
- Bows, Ruffles, Flowers, 2D Decos
WEDDING CAKE: MULTI-TIER CELEBRATION CAKE
- Cake Designing
- Cake Structuring
- Stacking & assembling Tiered-Cake, including a double barrel
- Sugar flowers
- Different Fondant Draping methods
- Advanced fondant techniques: Textures, Airbrushing, Sugar Lace, Stenciling, Wax Paper Transfer, Gilding, and much more
- Introduction to Pastillage
- Sharp-edge finishing
- Setting up your cake business
- Pricing, Transport & logistics
STRUCTURE CAKES
- Designing & creating the armature
- Food safety in structure cakes
- Materials: RKT & modelling chocolate
- Cake Carving & Scaling
- Covering the cake & structure
- Detailing, Coloring, finishing
- Packing & transport concepts
FAQs
1. What is taught in 5 weeks ?
Both egg and eggless sponge making techniques
• Travel Cakes & foundation cakes with trending designs.
• Piping Techniques.
• Make your own fondant & gumpaste.
• Fondant theme cakes
• Wedding cakes
• Structure cakes
– French entremet.
• Learn Costing & logistics behind cake business with vendor details.
2. Will I get a certificate ?
Yes, you will get a certificate which certifies you as a Cake Artist and be recognize as one all India.
3. What are the scopes after completing the course ?
• Bake from Home and be a Homebaker with fine skills.
• Open your own Cake Boutique
• Have your own cloud kitchen
• Collab & create signature cake designs and be an Entrepreneur
4. Will I get after course support ?
Yes, you will be added to our Alumini group where our respective chefs are there to guide and clear all your doubts.
5. Along with course fee what all is provided?
• Chef coats, caps & aprons
• Tool Kit
• Recipe booklet
• And all ingredients for 5 weeks will be provided by us.
Yes, you will be added to our Alumini group where our respective chefs are there to guide and clear all your doubts.
What our students have to say