Certification Course in Baking & Culinary Arts | Whitecaps

Certification Programs

If you see baking as your favourite hobby and want to take your love for it to the next level!

Chocolatier Program

What’s it all about?

A one-week intensive program customised to bring out the chocolatier in you. This course, helmed by renowned chocolatier Chef Arvind Prasad, takes you from the basics of chocolate to creating intricate enrobed chocolates, ganache, signature chocolate flower and much more.

Eggless Baking Program

What’s it all about?

A one-week intensive program to get you started on egg and gelatin replacement techniques in baking. This is the perfect course to shed light on the technical know-how behind making cookies, tarts, pies, travel cakes, classic desserts, classic cakes and modern French style cakes unconventionally, without losing out on taste and texture!

Paris Patisserie Program

What’s it all about?

A one-week intensive program to learn the true French style of baking. From french glazing and laminated doughs to classic french desserts, including macarons, this Parisian course is helmed by best-in-the-Industry Pastry Chefs.

FabriCake Program

What’s it all about?

A one-week intensive program to hone your cake showcasing and presentation skills. Learn how to leverage your imagination and creativity as you learn the finer nuances of Fondant Cakes, Cake Decoration and Cake Toppers.

Interested in the course?

Fill in your details below and enroll in the course of your dreams right away! But if you have any queries, you can just submit your interest and someone from our team will give you a bell!

    Photo Bank

    Looking for something else?​

    Eggless Baking

    Cake Engineering

    FabriCake

    Courses Calendar

    One Day French Macaron

    Sat, Apr6

    One Day Vegan Truffle cake

    sat, Apr13

    Cake Engineering

    Mon, Apr22

    online mango marquise

    Sun, Jan28

    Excellence Diploma

    Mon, Jun3

    Cake Engineering

    Mon, Jun17

    Let’s get chatting

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