Excellence Diploma Program

If you want to learn everything about baking and dream of becoming a Professional Pastry Chef, then this course is perfect for you!

Mon,
JAN 16

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How many months are you looking at?

6 Months

What’s it all About?

course summary

It’s a 6-month Level 3 Diploma in Pastry and Chocolate Art accredited by City and Guilds. The Whitecaps’ flagship, detailed, well-defined course that will take you from a beginner to a professional-level Baker, Patissier and Chocolatier.
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Course Overview

INTRODUCTION TO BAKING TECHNIQUE: TOOLS AND INGREDIENTS

Get your fundamentals right. Get in-depth understanding of the different ingredients, tools, techniques, and processes you will use throughout the programs.

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INTRODUCTION TO THE BASICS OF BAKING

Get hands-on experience in bread making, pick up the nuances of the business of bread and learn to make different, delicious, classic and modern varieties of bread as well as gourmet cookies from across the world.

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FOOD SAFETY AND PERSONAL HYGIENE

An essential skill you must acquire before you begin baking, learn everything you need to know about maintaining personal hygiene and handling food safely as per established guidelines

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What Lies Beyond Baking?

Food Photography Classes

Photographing food is something we all love to do. From a casual ‘clicker’ to a pro, who doesn’t do it? In the business of Pastry, a great picture says much more than a ‘thousand words’. In these classes, you will be taught a mix of technical as well as creative concepts related to Food and Photography.

What's the cherry on the cake?

Industrial Visit

Observe and interact with professionals from known hotel chains by visiting their place of work. Learn how commercial kitchens look, how is the process managed, the system, the hierarchy and much more!

France Internship Program

Learn the Art of Pastry from the cradle of its birth, France. We have tied-up with a Global Education Firm to facilitate internships for you for a period of 4-6 months. After all, what can be better that getting paid in Euros, while learning with the best?

Marketing & Branding Sessions

What would you prefer – a Lemon Cup Cake or Lemon Sponge with a white chocolate buttercream and white chocolate shavings? The latter one, right? Well, there is a way to present brand and market desserts. Learn concepts of marketing & branding to understand business, and to better serve your customers.

Budgeting & Costing Sessions

In this module, you will be taught the basic concepts of food costing, because we understand that a business not only needs a touch of art, but also a sense of financial prudence.

Alumni Talk

Hear from your peer group on how they utilized what they learnt at Whitecaps and materialized their dreams of making it big in the profession. These talks will be interactive sessions between you and the Whitecaps alumni; hear them, learn from them and network with them.

Entrepreneurship Classes

Becoming a Food Entrepreneur is a shared dream amongst all of us. Let’s understand and learn how to make that happen from professionals who have done just that. Whether you dream of setting up a café, a commercial kitchen, or a home-baking business, these classes will provide you the required foundation.

Hygiene & Food Safety Classes

A clean working station and hygienic kitchen are the hallmarks of a true chef. Well we don’t just preach this, we practice it, and we also impart it. Global practices, principles and standards for food safety form the core of these classes.

What Lies Beyond Baking?

Food Photography Classes

Photographing food is something we all love to do. From a casual ‘clicker’ to a pro, who doesn’t do it? In the business of Pastry, a great picture says much more than a ‘thousand words’. In these classes, you will be taught a mix of technical as well as creative concepts related to Food and Photography.

France Internship Program

Learn the Art of Pastry from the cradle of its birth, France. We have tied-up with a Global Education Firm to facilitate internships for you for a period of 4-6 months. After all, what can be better that getting paid in Euros, while learning with the best?

Budgeting & Costing Sessions

In this module, you will be taught the basic concepts of food costing, because we understand that a business not only needs a touch of art, but also a sense of financial prudence.

Entrepreneurship Classes

Becoming a Food Entrepreneur is a shared dream amongst all of us. Let’s understand and learn how to make that happen from professionals who have done just that. Whether you dream of setting up a café, a commercial kitchen, or a home-baking business, these classes will provide you the required foundation.

What's the cherry on the cake?

Industrial Visit

Observe and interact with professionals from known hotel chains by visiting their place of work. Learn how commercial kitchens look, how is the process managed, the system, the hierarchy and much more!

Marketing & Branding Sessions

What would you prefer – a Lemon Cup Cake or Lemon Sponge with a white chocolate buttercream and white chocolate shavings? The latter one, right? Well, there is a way to present brand and market desserts. Learn concepts of marketing & branding to understand business, and to better serve your customers.

Alumni Talk

Hear from your peer group on how they utilized what they learnt at Whitecaps and materialized their dreams of making it big in the profession. These talks will be interactive sessions between you and the Whitecaps alumni; hear them, learn from them and network with them.

Hygiene & Food Safety Classes

A clean working station and hygienic kitchen are the hallmarks of a true chef. Well we don’t just preach this, we practice it, and we also impart it. Global practices, principles and standards for food safety form the core of these classes.

Fee Structure

To make things more convenient for our students, we’ve divided the fees into two parts, a booking amount that will enable us to secure your seat and arrange resources for your course, and the remaining amount before the course commences. The fees includes Course Fee, Ingredients Cost, Personal Toolkit, Uniform and Chef coats, industrial visit, reading material & 18% GST. An examination fee of Rs 29,000/- to be paid separately to write the City & Guilds certification exam.
Total Fee: Rs 4,25,000/-
Booking Amount : Rs 60,000
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Interested in the course?

Fill in your details below and enroll in the course of your dreams right away! But if you have any queries, you can just submit your interest and someone from our team will give you a bell!

    Scholarship

    Here’s the perfect topping you could ask for! Apply for our scholarship exam on the basics of baking and food hygiene, and stand a chance to win scholarship discounts of up to Rs.40,000/-
    RegisterTake Admission Give ExamGet Scholarship

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