Chocolatier Program

If you eat, sleep, breathe and dream chocolate, then this course will bring out the chocolatier in you, and that too, with finesse.

How many weeks are you looking at?

1 week

What’s it all about?

A world of chocolate created to bring out the chocolatier in you. Bake under the renowned Chocolatier and Pastry Chef Arvind Prasad himself, and know your chocolate inside-out. This course takes you from the basics of chocolates to teach you to create intricate enrobed chocolates, ganache, signature chocolate flower and much more.

Course Overview

Things you will learn

The history of Chocolate
Chocolate tempering and crystallization of Chocolate
Making your own transfer sheets
Chocolate enrobing
Making long shelf-life filling
Techniques of making a Chocolate flower
Chocolate panning techniques
Making Chocolate bon-bon, with modern assorted flavours
Creating your own Chocolate garnishes using different techniques
Techniques of cocoa butter spraying

Flavours you come around

Soft Caramel
Matcha and Lime Bon-Bon
Classic Gianduja
Fruit flavour Double-texture Chocolates

Download Brochure

Fee Structure

This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.

Total Fee: Rs 45,000/-

click BOOK NOW to pay and block a seat. To submit enquiry fill the form below

Interested in the course?

Fill in your details below and enroll in the course of your dreams right away! But if you have any queries, you can just submit your interest and someone from our team will give you a bell!

Looking for something else?

MON,
Sep
14

Cake Making Workshop

Get your fundamentals right. Get in-depth understanding of the different
ingredients, tools, techniques, and processes you will use throughout the Programs.

Notify On Whatsapp

MON,
Sep
14

Cake Making Workshop

Get your fundamentals right. Get in-depth understanding of the different
ingredients, tools, techniques, and processes you will use throughout the Programs.

Notify On Whatsapp

MON,
Sep
14

Cake making Workshop

Get your fundamentals right. Get in-depth understanding of the different
ingredients, tools, techniques, and processes you will use throughout the Programs.