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Paris Patisserie Program
Bake Like a French Pâtissier! Macarons to Choux Pastry in just 1 Week!
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Paris Patisserie Program Course Details
Our Paris Patisserie Program teaches you the secrets of Flaky Croissants, Airy Macarons and more, Whether you’re a Professional or a baking Enthusiast who wants to dream of opening a Parisian-style bakery or refine your pastry techniques! This program will turn you into a French Pâtissier.
- Industry Expert Instructors
- Hands-On Learning
- Study Materials
- Perfect for Working Professionals & Baking Enthusiasts
- Ingredient-Focused Learning
- Create, Bake & Take It with You!
- Certificate Included
Duration : 1 week

Who can enroll on this course
No experience? No problem!





What You’ll Make

- A Variety of Desserts using Shortcrust and Choux Pastes
- Laminated Dough
- Classic French Desserts
- Innovative Flavour Combinations
- Modern French Patisseries
- French Style Macaroons
- Modern Glazing Technique & Different Textures on your Desserts
- Stack Desserts
Fee Structure
This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.
Click BOOK NOW to pay and block a seat. To submit enquiry fill the form below
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What Our Student Says



Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.


I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team


Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!


My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.


My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. Do I need any prior baking experience to join this course?
No! This program is designed for everyone whether you’re a complete beginner, a Professional or a baking Enthusiast looking to refine your pastry skills. Our expert instructors will guide you through every step.
2. What happens if I struggle with a technique during the course?
No worries! Our chefs will provide individual guidance to ensure you perfect every skill before moving on. Plus, you’ll be part of a supportive learning environment where you can ask questions and get hands on corrections in real-time.
3. Can this course help me start my own French pastry business?
Absolutely! Many of our students use the skills they learn here to launch a home bakery, pastry shop, or café. We also provide insights into ingredient sourcing, pricing, and presentation to help you take your passion professional.
4. What would I learn in the Paris Patisserie Program?
Yes! While this course focuses on traditional French pastries, we also cover ingredient substitutions and techniques for catering to dietary preferences, including gluten-free and low-sugar options.
5. How to enrol on this Paris Patisserie Program?
Click Enrol Now, fill in your details (Name, Contact Number, Email, City, and Course Selection), and hit Submit to secure your spot! Still have questions? We’re happy to help! Call us at +91 80503 88102 or email contact@whitecaps.in for more details.
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