Paris Patisserie Program

Bake Like a French Pâtissier! Macarons to Choux Pastry in just 1 Week!

Eggless Recipes
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Hours of Hands- on Training
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Paris Patisserie Program Course Details

Our Paris Patisserie Program teaches you the secrets of Flaky Croissants, Airy Macarons and more, Whether you’re a Professional or a baking Enthusiast who wants to dream of opening a Parisian-style bakery or refine your pastry techniques! This program will turn you into a French Pâtissier.

Duration : 1 week

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Who can enroll on this course

No experience? No problem!

industry-professionals
hobby
home-bakers
it-tech
baking-enthusiasts

What You’ll Make

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Fee Structure

This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.

Click BOOK NOW to pay and block a seat. To submit enquiry fill the form below

Total Fee:

Rs 50,000/-

Gallery

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What Our Student Says

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Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.

Zafira khan

I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team

Nilo Cool

Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!

Abi paul

My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.

A N Dezignz

My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.

Rahul Emmanuel

FAQ

1. Do I need any prior baking experience to join this course?

No! This program is designed for everyone whether you’re a complete beginner, a Professional or a baking Enthusiast looking to refine your pastry skills. Our expert instructors will guide you through every step.

No worries! Our chefs will provide individual guidance to ensure you perfect every skill before moving on. Plus, you’ll be part of a supportive learning environment where you can ask questions and get hands on corrections in real-time.

Absolutely! Many of our students use the skills they learn here to launch a home bakery, pastry shop, or café. We also provide insights into ingredient sourcing, pricing, and presentation to help you take your passion professional.

Yes! While this course focuses on traditional French pastries, we also cover ingredient substitutions and techniques for catering to dietary preferences, including gluten-free and low-sugar options.

Click Enrol Now, fill in your details (Name, Contact Number, Email, City, and Course Selection), and hit Submit to secure your spot! Still have questions? We’re happy to help! Call us at +91 80503 88102 or email contact@whitecaps.in for more details.

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