Baking isn’t just a skill !
It’s about expression, flavour, and finesse
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What’s special about us.
Our Expertise
Our Trusted Partners

City and Guilds
Pastry Education Certifying BodyCity and Guilds Whitecaps is an approved centre of City & Guilds, a London-based Institute founded in 1968 by the...
ReadCity and Guilds Whitecaps is an approved centre of City & Guilds, a London-based Institute founded in 1968 by the Corporation of the City of London and 16 livery companies (the Guilds), to protect and promote the standard of technical education. A Level 3 Certification from this Institute is given to the student on successful completion of the Flagship 6-month Excellence Course in Pastry and Chocolate Art. With recognition in over 140 countries, across hotels and commercial pastry establishments, a student can easily study abroad or apply for interviews and internships in India and abroad alike.

GEM
French Internship Facilitating BodyFrench Intemship Facilitating Body Global Education Management Ltd. or GEM is a 2005-established UK based company...
ReadFrench Internship Facilitating Body Global Education Management Ltd. or GEM is a 2005-established UK based company supporting Global Universities, Colleges and Students with their International Educational Travel Experiences, Cultural Exchange and Training overseas for more than 10 years. It is an approved service provider of Swiss Education Group (SEG) in Switzerland and various universities in India Key highlights ofthe France Intemship Programme:-
- Stipend of Euros 577.50/month
- confirmed placement without an interview
- Free accommodation and meals
- Visa support documents
- Support during your stay in France
- Experience French Culture and gain work experience in a French hotel
- Make your resume stand out with an intemational experience
- Develop workplace French Skills and
- French language

Rational
Sponsors Oven and Associated EquipmentSponsors Oven and Associated EquipmentRATlONAL, established in 1973, is one of the foremost players in the wort...
ReadSponsors Oven and Associated EquipmentRATlONAL, established in 1973, is one of the foremost players in the world of kitchen over solutions, and technology leaders in this space. With over 900,000 RATIONAL units on the market, their cooking systems have become a standard in professional kitchens all over the world. *100% Europe Manufactured *Over 45 years of cooking research *Over 600 patents, patent applications and utility models *35,000 Variocookingcenter@ produced (since 2005) *Over 1,000,000 combi steamer produced to date *More than 50% global market share for multifunctional appliances *58 appliance languages *33 subsidiaries globally

Callebaut
Couverture Chocolate BrandCouverture Chocolate BrandCallebaut, established in 1911, is the world's leading Belgian couverture chocolate.
ReadCouverture Chocolate BrandCallebaut, established in 1911, is the world's leading Belgian couverture chocolate manufacturer, which is a chocolate with high cocoa butter content, used by gourmet and culinary professionals across the globe for its workability and taste specificity. It is one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass. In 1990, it was the first chocolate manufacturer in the world to obtain the ISO-9002 certificate for its persistent care for quality

KitchenAid
Kitchen Appliances BrandTKitchen Appliances Brand*KitchenAid, established in 1919, is an American global player owned by Whirlpool Corporation, ...
ReadKitchen Appliances Brand*KitchenAid, established in 1919, is an American global player owned by Whirlpool Corporation, in the kitchen appliances market, manufacturing and supplying everything from cutlery, to coffee makers, to cooktops. Their offerings include Major Kitchen Appliances, Countertop Appliances, Kitchenware and associated tools.

President Butter
President ButterWe’re proud to partner with the Vancouver Whitecaps , a team that exemplifies dedication, heart, and an unwavering commitment
ReadWe’re proud to partner with the Vancouver Whitecaps , a team that exemplifies dedication, heart, and an unwavering commitment to excellence values we hold close at President Butter. Just as the Whitecaps bring their best to every match, we strive to bring our best to every table. It’s an honour to stand beside an organization that inspires its community and plays with such passion and integrity.

Elle & Vire Cream
Supplier of Gourmet Cream and dairy productsSupplier of Gourmet Cream and dairy productsElle & Vire is one of the flagship brands of dairy products from Normandy...
ReadSupplier of Gourmet Cream and dairy productsElle & Vire is one of the flagship brands of dairy products from Normandy, France. It has its presence in five continents, with a broad range of products including creams, butter, cheeses, and desserts that meet the creative requirements of most demanding chefs globally. It has acquired certifications and awards recognized worldwide, guaranteeing safety, traceability, and quality to its customers.

Amul Fresh Cream
Amul Fresh CreamWe’re proud to partner with the Vancouver Whitecaps and the Whitecaps Baking Institute, a collaboration
ReadWe’re proud to partner with the Vancouver Whitecaps and the Whitecaps Baking Institute, a collaboration that blends the spirit of teamwork with the art of baking. Just as the Whitecaps inspire excellence on the field, the Baking Institute fosters creativity and skill in the kitchen values that align perfectly with the richness and versatility of Amul Fresh Cream. Together, we’re celebrating passion, precision, and the joy of bringing people together through sport and food.

Cakeology
Industry/Education PartnerWhitecaps is the Education Partner of Cakeology, which is one of the biggest events in the Cake segment.
ReadWhitecaps is the Education Partner of Cakeology, which is one of the biggest events in the Cake segment.

Anchor Dairy Products
Brand RepresentativeOur head chef, Arvind Prasad is a brand representative for this France-based firm.
ReadOur head chef, Arvind Prasad is a brand representative for this France-based firm.

Amour Fine Patisserie
Consulter PartnerWe provide consultancy services in terms of menu development, kitchen set up, process for a premium Pastry boutique
ReadWe provide consultancy services in terms of menu development, kitchen set up, process for a premium Pastry boutique set-up by one of our students in HSR, Bangalore.

Bakers Technology Fair
Consulter PartnerWe're honored to partner with Whitecaps at the Bakers Technology Fair, an organization that truly sets the standard
ReadWe're honored to partner with Whitecaps at the Bakers Technology Fair, an organization that truly sets the standard in baking innovation and education. Their dedication to uplifting the baking community and driving excellence is both inspiring and impactful. At Amul, we deeply admire Whitecaps' passion for nurturing talent and pushing the boundaries of what's possible in the industry and we're proud to stand beside them in this shared journey.

Synergy Exposures
Consulter PartnerWe're proud to partner with Whitecaps through Synergy Exposures, recognizing them as a true leader in the baking
ReadWe're proud to partner with Whitecaps through Synergy Exposures, recognizing them as a true leader in the baking industry. Their unwavering commitment to quality, innovation, and skill development continues to raise the bar and inspire professionals across the field. At Amul, we value partners who share our dedication to excellence, and Whitecaps exemplifies that in every initiative they undertake. It's an honor to collaborate with such a visionary team driving positive change in the baking community.
Our Founders
Chef Arvind Prasad
Co-founder, Director of Academics, Chief of Product R&D
Having more than 20 years in the hospitality industry, I excel in competitive, challenging, and culturally diverse environments. My constant goal is to cultivate and maintain only the finest of culinary operations. My task record includes being part of the opening teams, as Executive Pastry Chef in Luxury Collection Properties in India by ITC, supported by work experience in Hyatt in India and Dubai. I have a multitude of experience in operational projects, pre-openings, and openings in superior deluxe, large volume, and leisure operations. I got opportunities of working with the masters in pastry and bakery operations.
My goal is to continue in my career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction.
I aim towards the highest of quality, driven by creativity as well as constantly following world trends presentation style in pastry. I am also focused on hygiene and sanitation requirements, having implemented ISO 22000 throughout assignments.


Vedkiran KR
Co-founder, Director of Marketing & Business
Hi,
I’m Vedkiran, Founder & Managing Director of Whitecaps International School of Pastry. Whitecaps began not just as an institute, but as a solution to a challenge I personally faced-finding chefs who truly understood the art of refined, flavour-driven desserts.
Unable to find the right talent and with no accessible, hands-on pastry training available in India at the time, I set out to build what I needed-not just for myself, but for the industry. That vision became Whitecaps.
Today, Whitecaps stands as one of India’s premier pastry institutes, combining practical skill-building with global culinary standards. Our students now work at elite hotels like Shangri-La and Ritz-Carlton, while many go on to build their own thriving brands.
At its core, Whitecaps is a space where passion finds purpose. I believe in mentorship that evolves, education that empowers, and creating an environment where students feel confident to dream-and ready to execute.
We’re not just baking pastries here. We’re baking careers, stories, and futures.