Baking isn’t just a skill !

It’s about expression, flavour, and finesse

Meet Our Chefs

Chef
Arvind

Director of Academics

Chef
Richa

Chief of Product R&D

Chef
Akshay

Academic Head

Chef
Hitesh

Chef Instructor

Chef
Shamal

Chef Instructor

Chef
Pooja

Chef Instructor

What’s special about us.

Our Expertise

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What’s special about us.

Our Expertise

At Whitecaps, we’ve been shaping passionate bakers into skilled professionals since 2016. With over 2,500 students trained across 105+ successful batches, we don’t just teach baking, we prepare you for a real-world career in the baking & pastry industry. Our international chefs with years of corporate and global experience, along with guest chefs, provide the guidance and expertise you need to develop real-world skills. We invest in your growth with world-class facilities, premium-quality ingredients and modern equipment. But our training doesn’t stop at baking. Our programs also cover entrepreneurship, marketing, branding, costing, budgeting, food photography, and even coffee barista training because success in the baking industry goes beyond just great recipes. Plus, we take learning a step further with industrial visits, where you’ll get first hand exposure to large-scale baking operations, and Hygiene & Food Safety classes, ensuring you meet the highest industry standards. We giving you a strong foundation for a successful career in the baking & pastry industry.

Our Trusted Partners

Our Founders

Chef Arvind Prasad

Co-founder, Director of Academics, Chief of Product R&D

Having more than 20 years in the hospitality industry, I excel in competitive, challenging, and culturally diverse environments. My constant goal is to cultivate and maintain only the finest of culinary operations. My task record includes being part of the opening teams, as Executive Pastry Chef in Luxury Collection Properties in India by ITC, supported by work experience in Hyatt in India and Dubai. I have a multitude of experience in operational projects, pre-openings, and openings in superior deluxe, large volume, and leisure operations. I got opportunities of working with the masters in pastry and bakery operations.

My goal is to continue in my career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction.

I aim towards the highest of quality, driven by creativity as well as constantly following world trends presentation style in pastry. I am also focused on hygiene and sanitation requirements, having implemented ISO 22000 throughout assignments.

chef-arvind
vedkiran

Vedkiran KR

Co-founder, Director of Marketing & Business

Hi,
I’m Vedkiran, Founder & Managing Director of Whitecaps International School of Pastry. Whitecaps began not just as an institute, but as a solution to a challenge I personally faced-finding chefs who truly understood the art of refined, flavour-driven desserts.
Unable to find the right talent and with no accessible, hands-on pastry training available in India at the time, I set out to build what I needed-not just for myself, but for the industry. That vision became Whitecaps.
Today, Whitecaps stands as one of India’s premier pastry institutes, combining practical skill-building with global culinary standards. Our students now work at elite hotels like Shangri-La and Ritz-Carlton, while many go on to build their own thriving brands.
At its core, Whitecaps is a space where passion finds purpose. I believe in mentorship that evolves, education that empowers, and creating an environment where students feel confident to dream-and ready to execute.
We’re not just baking pastries here. We’re baking careers, stories, and futures.

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