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Professional Cake Design and Decorating Courses
Your Journey to Become a Skilled Cake Designer in Just 5 Weeks!
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- Courses Offered
- Cake Engineering Program
Cake Engineering Program Course Details
Our Cake Engineering Program is designed for those who want to go beyond decoration and master the true science of cake artistry. You’ll learn to create gravity-defying structures, advanced sugar work, and intricate detailing that elevate your skills to international standards. From fondant artistry to airbrushing techniques, every lesson is hands-on and designed to take your skills to a whole new level. Whether you’re an aspiring cake artist or an entrepreneur looking to build a premium cake business, this program equips you with the tools and techniques to make it happen. By the end, you won’t just make cakes, you’ll create edible masterpieces that tell a story with confidence and creativity.
- International Curriculum
- Hands-On Learning
- Study Materials
- International Branded Equipment & Imported Ingredients
- Perfect for Entrepreneurs & Cake Artists
- Create, Bake & Take It with You!
- Certifications Included.
Duration : 5 Weeks
What You’ll Learn
Introduction to Cake Engineering & Foundation Cake
- Introduction to Baking
- Food Hygiene & Safety
- Basic Cake Baking, Layering, and Sponge Types
- Eggless Cake Baking
- Foundation Cakes
Foundation Barrel Cakes Using Whipping Cream and Buttercream
- Cake Torting, Layering, Filling, Crumb Coating
- Sharp Edging Techniques
- Introduction to Basic Tools
- Cream Whipping Techniques
- Colour Mixing Techniques & Edible Print
- Making Buttercream & Textures
- Varied Cake Textures using basic tools
- Isomalt and Chocolate Garnishes
- Buttercream flower-making techniques
- Stacking and easy transportation guidelines
Fondant Art With a Themed Cake
- Ganache and its different ratios