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Workshops Course Details
Our workshops offer flexible schedules and a focus on one topic at a time. Whether it’s weekdays or weekends, you’ll learn by doing and improve at your own speed.
- Flexible Schedules – Weekday & weekend options
- Focused Learning – One topic at a time
- Interactive Format – 100% hands-on
- For All Levels – No prior experience needed
Who can enroll on this course
No experience? No problem!
Workshops Module
Classic Foundations
Ideal for beginners or hobby bakers.
- Cakes
- Cookies
- Breads, and Basic Pastries
Creative Focus
- Themed cake design
- Wedding cakes
- Edible sugar art
- Flavour pairings
- Cassic French pastries
- Creative Desserts
Advanced Techniques
Ideal for beginners or hobby bakers.
- Structure cake
- layered entremets
- Sour Dough
- Laminated pastry
- Chocolate masterclass
- Plated desserts
Business-Oriented
- Menu development
- Costing, and production planning are perfect for those starting a venture or working in F&B.
Short Sessions
- 2–5 hour focused workshops on a single product or skill best for mid-week upskilling.
Long Format
Full-day or two-day immersive workshops
- Covering theory
- Technique
- Execution, and presentation
Customised Learning, Just the Way You Like It!
Whether you're brewing dreams in a café or stirring creativity in a corporate team, our custom-tailored workshops are cooked to perfection for your unique needs.
Fee Structure
We determine workshop fees based on the topic, session duration, and level of complexity.
We also offer special pricing for:
- Bulk bookings
- Educational institutions
- Returning Participants
- Experience Centres
What’s Included in the Workshop?
We create every workshop to give you a complete, hands-on experience from start to finish. Here’s what you can expect:
- Practical sessions with real-time guidance
- Work at your own station for a focused learning environment
- Get printed recipes and chef support
- Access to premium ingredients and professional tools
- Take home everything you make
- Receive a participation certificate (for select workshops)
Gallery
What Our Student Says
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. Are your workshops beginner-friendly?
Yes, totally! Our workshops are designed for all levels, even if you’ve never cracked an egg before. We guide you every step of the way with hands-on learning and no intimidating chef talk.
2. Will I get to take home what I make?
Of course! Everything you whip up in the session is yours to proudly take home (or sneak a bite of on the way!).
3. Is prior registration required?
Yes, we recommend registering in advance to secure your spot. Our workshops fill up fast, and we keep class sizes small for personal attention.
4. Do you offer group or corporate workshops?
Absolutely! We love curating custom sessions for café teams, corporates, colleges, and more. Whether it’s team bonding or skill building. we’ll design it your way.
5. Will I receive a certificate?
Yes! Select workshops come with a participation certificate, something you can show off (besides your baked goodies).