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Chocolatier Program
Master the Art of Couverture Creations with Callebaut in just 1 week!
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Chocolatier Program Course Details
Our Chocolatier Program teaches you the art and science of fine chocolate craftsmanship using couverture chocolate (Callebaut) to master advanced techniques. From Tempering to Moulding and bonbons with modern flavours, this program is designed for aspiring chocolatiers and professionals looking to refine their skills. mastering, this program will transform you into a true chocolatier.
- Guided by a Masterchef Arvind Prasad
- Hands-On Learning
- Study Materials
- Premium Ingredients & Techniques
- Perfect for Aspiring Chocolatiers & Business Owners.
- Certificate Included
Duration : 1 week
Who can enroll on this course
No experience? No problem!
What You’ll Make
Chocolate Techniques & Artistic Creations
- History of Chocolate.
- Chocolate tempering and crystallization of Chocolate.
- Make your own transfer sheets.
- Chocolate enrobing.
- Making long shelf-life filling.
- Techniques of making a Chocolate flower.
- Chocolate panning techniques.
- Making Chocolate bon-bon, with modern assorted flavours
- Create your own Chocolate garnishes using different techniques.
- Techniques of cocoa butter spraying.
Chocolate Flavours
- Soft Caramel
- Matcha & Lime Bon-Bon
- Classic Gianduja
- Fruit flavour Double-texture Chocolates
- Cappuccino and cinnamon spiced
Fee Structure
This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.
Click BOOK NOW to pay and block a seat. To submit enquiry fill the form below
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What Our Student Says
Being an amateur baker, I had the best experience in whitecaps.. All the staff and chef's are very corporative and informative. Attended a weekend program, I must say that I was so excited from the beginning to end. Great opportunity for all the baking enthusiasts and home bakers. Thank you so much
Had an amazing experience at Whitecaps workshop. Learnt a lott.. The chef's are very supportive and helpful. Would highly recommend this academy for short and long term professional classes.
I attended a one day class on 25th May and my experience has been impressive, I learned a lot about tart and cheesecakes. Thank you whitecaps and uday sir.
Amazing place to learn baking from the top chefs in the industry. Had attended the cake competition 2-days session and it was worth investing you money and time. highly recommend this place for anyone who wants to follow their passion in baking.
FAQ
1. Will I learn about chocolate shelf life and storage?
Yes! You’ll gain insights into preserving chocolate freshness, understanding fat bloom & sugar bloom, and ensuring the best storage conditions for commercial and home production.
2. Will I learn how to fix common chocolate-making mistakes?
Yes! Understanding what went wrong is just as important as getting it right. Whether it’s blooming, improper tempering, or texture issues, our expert chefs will guide you on how to troubleshoot and perfect your technique.
3. Is this course hands-on, or will there be theory as well?
It’s a practical, hands-on course with guided demonstrations from an award-winning chocolate chef. You’ll also gain insights into the history of chocolate, flavour pairing, and artistic garnishing techniques.
4. What kind of chocolate will we be working with?
You’ll be using Callebaut couverture chocolate, known for its premium quality and smooth texture. You’ll also learn about tempering, crystallization, and working with different cocoa butter techniques.
5. How to enrol on this Chocolatier Program?
Click Enrol Now, fill in your details (Name, Contact Number, Email, City, and Course Selection), and hit Submit to secure your spot! Our support team will reach you. Still have questions? We’re happy to help! Call us  +91 80503 88102 or email contact@whitecaps.in for more details.
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