With out of the cake box ideas, wondrous creations, loaded passion and talent, our Alumni don’t just rise, but keep getting butter and butter. Some work as pastry chefs at India’s leading restaurants while some went on to open their own bakeries, making our hearts swell with nothing but pride!
Karen Rachel
co-founder, via milano
Alumni, Excellence Diploma Program
“Being a baking enthusiast from a very young age, I was always looking for a way to make my passion my daily bread. Whitecaps through its intense curriculum, skilled staff and exposure to the best equipment has made me confident enough to make my dream of starting my own cafe chain come true.”
Yamini
Owner, Yamini Cakes and Bakes
Alumni, Excellence Diploma Program
“On one fine Diwali, I baked my first brownie, but it came out burnt. But that didn’t stop the drive in me to keep baking new things. All I needed was some direction and ever since I joined Whitecaps, my passion came to fruition. Today, I’ve started my own business and suffice to say, no one can get enough of Yamini Cakes and Bakes!”
Ishita Sabharwal
Owner, Love at First Bite
Alumni, Cake Engineering
“Before doing Cake Engineering from Whitecaps, I used to think that baking was just a form of cooking. Just like romance is the essence of love, it taught me how icing, moulding and topping is essential for baking perfect cakes. Now, I can proudly say that I help people fall in Love at First Bite, whenever they walk in my bakery.”
Aarthi Santharam
Owner, Bakespeare Tales
Alumni, Excellence Diploma Program
“I baked my first masterpiece for a Potluck at the office, and after that, it was impossible to keep me away from baking and innovating. To arm myself with necessary skills and knowledge, I immediately joined Whitecaps’ Excellence Diploma Program, which not only gave wings to my unconventional imagination, but also way to my Bakespeare Tale.”
