Professional Cake Design and Decorating Courses

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Cake Engineering Program

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Cake Engineering Program Course Details

Our Cake Engineering Program is designed for those who want to go beyond decoration and master the true science of cake artistry. You’ll learn to create gravity-defying structures, advanced sugar work, and intricate detailing that elevate your skills to international standards. From fondant artistry to airbrushing techniques, every lesson is hands-on and designed to take your skills to a whole new level. Whether you’re an aspiring cake artist or an entrepreneur looking to build a premium cake business, this program equips you with the tools and techniques to make it happen. By the end, you won’t just make cakes, you’ll create edible masterpieces that tell a story with confidence and creativity.

International Curriculum
Hands-On Learning
Study Materials
International Branded Equipment & Imported Ingredients
Perfect for Entrepreneurs & Cake Artists
Create, Bake & Take It with You!
Certifications Included.

Duration : 5 Weeks

What You’ll Learn

Introduction to Cake Engineering & Foundation Cake

Foundation Barrel Cakes Using Whipping Cream and Buttercream

Cake Torting, Layering, Filling, Crumb Coating
Sharp Edging Techniques
Introduction to Basic Tools
Cream Whipping Techniques
Colour Mixing Techniques & Edible Print
Making Buttercream & Textures
Varied Cake Textures using basic tools
Isomalt and Chocolate Garnishes
Buttercream flower-making techniques
Stacking and easy transportation guidelines

Fondant Art With a Themed Cake

Ganache and its different ratios
Torte, Level & Sharp edge Ganache
Fondant Draping, Decoration and Finishing Techniques
Covering & Decorating a Cake-board
Different types of Cake Toppers
Fondant Figurines
Bows, Ruffles, Flowers, 2D Decos

Wedding Cake: Multi-Tier Celebration Cake

Cake Designing • Cake Structuring
Stacking and assembling tiered cake
Introduction to Gum Paste
Sugar flowers
Different Fondant Draping methods
Advanced fondant techniques: Textures, Airbrushing, Sugar Lace, Stenciling, Wax Paper Transfer and much more
Introduction to Pastillage
Sharp-edge finishing , Setting up your cake business Pricing, Transport & logistics

Structure Cake

Designing & creating the armature
Food safety in structure cakes
Materials: RKT & modelling chocolate
Cake Carving & Scaling
Covering the cake & structure
Detailing, Coloring, Finishing
Packing & transport concepts

Entremet Cakes, French Cakes, Modern Cakes & Classic Cakes.

Fee Structure

We know investing in your passion is a big step, so we’ve made things super convenient. Our fee structure is split into two parts:
Booking Amount: Rs 70,000/- Secures your seat and helps us arrange everything for your course.
Remaining Amount: Pay before the course begins, and you’re all set!

What’s Included? Your fee covers everything:

Ingredients
Personal Toolkit
Chef Coat/Cap/Apron
Industrial Visit
Essential ingredients/materials
Study Materials (provided during class)
With 18% GST(No hidden charges, no surprises!)

Total Fee:

Rs 1,50,000/-

Booking Amount : 70,000/-

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What Our Student Says

Being an amateur baker, I had the best experience in whitecaps.. All the staff and chef's are very corporative and informative. Attended a weekend program, I must say that I was so excited from the beginning to end. Great opportunity for all the baking enthusiasts and home bakers. Thank you so much

Anju Mathew

Had an amazing experience at Whitecaps workshop. Learnt a lott.. The chef's are very supportive and helpful. Would highly recommend this academy for short and long term professional classes.

Shilpa Sajan

I attended a one day class on 25th May and my experience has been impressive, I learned a lot about tart and cheesecakes. Thank you whitecaps and uday sir.

Sonika Verma

Amazing place to learn baking from the top chefs in the industry. Had attended the cake competition 2-days session and it was worth investing you money and time. highly recommend this place for anyone who wants to follow their passion in baking.

Priya Sisodia

FAQ

1. How many students are there in each batch?

We keep each batch small, with only 8 students, to ensure everyone gets plenty of attention and has the best hands-on experience. This way, you can interact more with our expert chefs and make the most out of each class.

2. What if I miss a class? Can I get a backup session?

We understand that life can get busy! If you miss a class, don’t worry! you’re allowed a practice session exemption within 2 days. This gives you the chance to catch up on what you missed and keep up with the rest of the course, without feeling behind.

3. Do I get to taste or take home the cakes I make?

Of course! You’ll not only get to taste your delicious creations, but you’ll also take home everything you bake and decorate. It’s the perfect way to show off your new skills to family and friends!

4. Do I get to keep the toolkit after the course?

Absolutely! We provide you with a toolkit that you can keep after the course ends. It’s yours to take home and use as you continue practising your baking skills at home.

5. How to enrol on this Chocolatier Program?

While we don’t provide accommodation ourselves, don’t worry! There are plenty of comfortable stays just a short 300-meter walk from the institute. You’ll have no trouble finding a convenient place to stay during the course.