+91 80503 88102 
contact@whitecaps.in Join Bangalore’s Most Loved Short Baking Program!
No experience needed. Learn the art of baking step-by-step from friendly pastry chefs.
Cake Engineering - 19th Jan, 2026
100 Practical
Training
200+ Learning
Hours
Egg & Eggless
Techniques
Certified Professional
Program
Popular Courses
CAKE ENGINEERING PROGRAM
Duration : 5 Weeks
EGGLESS BAKING PROGRAM
Duration : 1 Week
WEEKEND PROGRAM
Duration : 8 Weekends
CHOCOLATIER PROGRAM
Duration : 1 Week
Cake Engineering
- 19th Jan 2026
9:00AM - 5:00PM- 5 Weeks
9:00AM - 5:00PM
Learn everything from basic cakes to 3D creations. Train under celebrity chefs and certified pastry experts
Build a portfolio or launch your own cake brand. Earn an International recognized certificate from Whitecaps International School of Pastry
PROGRAM HIGHLIGHTS
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200+ hours of hands-on, practical training
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Work with premium tools and professional ingredients
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Learn trending styles – mirror glaze, entremets, sugar art
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Gain business insights in costing, branding, and packaging
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One-on-one mentorship from celebrity chefs and industry leaders
200+ hours of hands-on, practical training
What You’ll Make
From Batter to Boutique. Build Every Skill You Need
Foundation Cakes
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Covers sponges
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egg and eggless bases
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hygiene
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baking science
Modern and Classic Cakes
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Includes entremets
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Mirror glaze
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Chocolate garnishes
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Texture finishes
Buttercream and Whipped Cream Cakes
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Covers sharp edges
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piping
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Texture designs
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Edible printing
Fondant Art and Themed Cakes
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Learn sugar flowers
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Figurines
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Draping
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Decorative elements
Wedding and Multi-Tier Cakes
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Focus on structure building
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Stacking
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Airbrushing
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Assembly
Sculpted Cakes
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Learn carving
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Modeling chocolate
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3D cake design
Chocolatier Program
- 24th - 28th November 2025
- 9:00AM - 5:00PM
- 5 Days
Our Chocolatier Program teaches you the art and science of fine chocolate craftsmanship using couverture chocolate (Callebaut) to master advanced techniques. From Tempering to Moulding and bonbons with modern flavours, this program is designed for aspiring chocolatiers and professionals looking to refine their skills. mastering, this program will transform you into a true chocolatier.
PROGRAM HIGHLIGHTS
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Signature Chocolate Flavour Creations
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Foundations of Chocolate Science
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Advanced Bon-Bon Making
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Artistic Chocolate Garnishing
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Professional Tempering Techniques
Eggless Baking Program
- 8th - 12th December 2025
- 9:00AM - 5:00PM
- 5 Days
Our Eggless Baking Program teaches you to create soft, delicious, and perfectly textured bakes, Whether you’re a home baker or a professional who wants to learn the art of baking without eggs! This program will turn you into a confident baker.
PROGRAM HIGHLIGHTS
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Tarts, Pies & Travel Cakes
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Classic & Modern French Desserts
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Layered Cakes: Opera, Truffle, Berry
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Glazing, Garnishes, Spraying Techniques
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Cookies: Kipferl, Checkerboard, Choco-Chip
Weekend Program
- 30th November 2025
- 9:00AM - 5:00PM
- Weekend
Join our weekend program and master classic Christmas treats. Learn festive recipes, decorative techniques, and delicious holiday bakes that are perfect for celebrations.
PROGRAM HIGHLIGHTS
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Bake festive classics: cookies to plum cake
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Master royal icing & decoration artistry
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Craft gingerbread houses with creative flair
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Learn Christmas breads: Stollen to Pandoro
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Create tarts, pies & holiday desserts
Meet Our Chefs
About Whitecaps International School of Pastry
- Whitecaps International School of Pastry is an award-winning baking institute in Bangalore, founded by globally trained pastry Chef Arvind. With a vision to raise the standards of pastry education in India, Whitecaps offers world-class infrastructure, advanced equipment, and a curriculum designed for both aspiring and professional bakers.
- Our chefs have trained hundreds of students who are now working in luxury hotels or running successful cafes. When you choose Whitecaps, you choose an institution that believes in quality, creativity, and career growth.
What our alumni’s have to say
FAQ
