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- Workshop Program
Our workshops offer flexible schedules and a focus on one topic at a time. Whether it’s weekdays or weekends, you’ll learn by doing and improve at your own speed.
- Flexible Schedules – Weekday & weekend options
- Focused Learning – One topic at a time
- Interactive Format – 100% hands-on
- For All Levels – No prior experience needed
Workshops Course Details
Learn to make ARTISAN CROISSANTS & DANISH
- 28th March, Saturday
- 9:00AM - 5:00PM
- 1 Day
Learn the art of laminated pastries and master perfectly flaky croissants and danish in this intensive 1-day hands-on workshop
You will learn to make
- Classic Butter Croissants
- Chocolate Croissants (Pain au Chocolat)
- Custard / Fruit Danish
- Savoury Puff Pastry
Techniques you will learn
- Laminated dough preparation
- Butter block & dough locking techniques
- Folding methods for perfect flaky layers
- Croissant & Danish shaping techniques
- Proofing, baking & finishing
Limited seats available. Contact to register.
Learn to make CLASSIC FRENCH MACARONS
- 11th April, Saturday
- 9:00AM - 5:00PM
- 1 Day
In this intensive hands-on workshop, you will learn the art and science behind creating perfect French macarons — from achieving smooth, glossy shells with the right feet to balancing flavours with delicious fillings. You will also dive into the fundamentals of choux pastry to craft classic éclairs, filled with rich creams and finished with professional glazing techniques.
What will you learn?
- Classic French Macarons-multiple flavour variations
- Chocolate & Coffee Éclairs
- Pastry Creams & Fillings
- Glazing, Piping & Professional Finishing Techniques
What makes this workshop special?
- Hands-on learning with expert guidance
- Focus on techniques, not just recipes
- Tips, tricks, and troubleshooting
- Professional finishing and presentation
Seats are limited to ensure personalized attention. Book your spot now and take a step closer to mastering French pastry.
Who can enroll on this course
No experience? No problem!
What’s Included in the Workshop?
We create every workshop to give you a complete, hands-on experience from start to finish. Here’s what you can expect:
- Practical sessions with real-time guidance
- Work at your own station for a focused learning environment
- Get printed recipes and chef support
- Access to premium ingredients and professional tools
- Take home everything you make
- Receive a participation certificate (for select workshops)
Upcoming Courses
Weekend Program
March
Weekend Program
April
Cake Engineering
April
Weekend Program
april
Excellence Diploma Program
april
Weekend Program
May
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What Our Student Says
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. Are your workshops beginner-friendly?
Yes, totally! Our workshops are designed for all levels, even if you’ve never cracked an egg before. We guide you every step of the way with hands-on learning and no intimidating chef talk.
2. Will I get to take home what I make?
Of course! Everything you whip up in the session is yours to proudly take home (or sneak a bite of on the way!).
3. Is prior registration required?
Yes, we recommend registering in advance to secure your spot. Our workshops fill up fast, and we keep class sizes small for personal attention.
4. Do you offer group or corporate workshops?
Absolutely! We love curating custom sessions for café teams, corporates, colleges, and more. Whether it’s team bonding or skill building. we’ll design it your way.
5. Will I receive a certificate?
Yes! Select workshops come with a participation certificate, something you can show off (besides your baked goodies).