Professional Cake Design and Decorating Courses
Your Journey to Become a Skilled Cake Designer in Just 5 Weeks!
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Cake Engineering Program Course Details
Our Cake Engineering Program is designed for those who want to go beyond decoration and master the true science of cake artistry. You’ll learn to create gravity-defying structures, advanced sugar work, and intricate detailing that elevate your skills to international standards. From fondant artistry to airbrushing techniques, every lesson is hands-on and designed to take your skills to a whole new level. Whether you’re an aspiring cake artist or an entrepreneur looking to build a premium cake business, this program equips you with the tools and techniques to make it happen. By the end, you won’t just make cakes, you’ll create edible masterpieces that tell a story with confidence and creativity.
- International Curriculum
- Hands-On Learning
- Study Materials
- International Branded Equipment & Imported Ingredients
- Perfect for Entrepreneurs & Cake Artists
- Create, Bake & Take It with You!
- Certifications Included.
Duration : 5 Weeks
What You’ll Learn
Introduction to Cake Engineering & Foundation Cake
- Introduction to Baking
- Food Hygiene & Safety
- Basic Cake Baking, Layering, and Sponge Types
- Eggless Cake Baking
- Foundation Cakes
Foundation Barrel Cakes Using Whipping Cream and Buttercream
- Cake Torting, Layering, Filling, Crumb Coating
- Sharp Edging Techniques
- Introduction to Basic Tools
- Cream Whipping Techniques
- Colour Mixing Techniques & Edible Print
- Making Buttercream & Textures
- Varied Cake Textures using basic tools
- Isomalt and Chocolate Garnishes
- Buttercream flower-making techniques
- Stacking and easy transportation guidelines
Fondant Art With a Themed Cake
- Ganache and its different ratios
- Torte, Level & Sharp edge Ganache
- Fondant Draping, Decoration and Finishing Techniques
- Covering & Decorating a Cake-board
- Different types of Cake Toppers
- Fondant Figurines
- Bows, Ruffles, Flowers, 2D Decos
Wedding Cake: Multi-Tier Celebration Cake
- Cake Designing • Cake Structuring
- Stacking and assembling tiered cake
- Introduction to Gum Paste
- Sugar flowers
- Different Fondant Draping methods
- Advanced fondant techniques: Textures, Airbrushing, Sugar Lace, Stenciling, Wax Paper Transfer and much more
- Introduction to Pastillage
- Sharp-edge finishing , Setting up your cake business Pricing, Transport & logistics
Structure Cake
- Designing & creating the armature
- Food safety in structure cakes
- Materials: RKT & modelling chocolate
- Cake Carving & Scaling
- Covering the cake & structure
- Detailing, Coloring, Finishing
- Packing & transport concepts
Entremet Cakes, French Cakes, Modern Cakes & Classic Cakes.
- Classic French Cakes
- Fruits & Berries Cake
- Chocolate Entremets Cakes
- Mirror-Glazing
- Velvet Spray Techniques
- Chocolate Garnishes
Fee Structure
We know investing in your passion is a big step, so we’ve made things super convenient. Our fee structure is split into two parts:
Booking Amount: Rs 70,000/- Secures your seat and helps us arrange everything for your course.
Remaining Amount: Pay before the course begins, and you’re all set!
What’s Included? Your fee covers everything:
- Ingredients
- Personal Toolkit
- Chef Coat/Cap/Apron
- Industrial Visit
- Essential ingredients/materials
- Study Materials (provided during class)
- With 18% GST(No hidden charges, no surprises!)
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What Our Student Says
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. How many students are there in each batch?
We keep each batch small, with only 8 students, to ensure everyone gets plenty of attention and has the best hands-on experience. This way, you can interact more with our expert chefs and make the most out of each class.
2. What if I miss a class? Can I get a backup session?
We understand that life can get busy! If you miss a class, don’t worry! you’re allowed a practice session exemption within 2 days. This gives you the chance to catch up on what you missed and keep up with the rest of the course, without feeling behind.
3. Do I get to taste or take home the cakes I make?
Of course! You’ll not only get to taste your delicious creations, but you’ll also take home everything you bake and decorate. It’s the perfect way to show off your new skills to family and friends!
4. Do I get to keep the toolkit after the course?
Absolutely! We provide you with a toolkit that you can keep after the course ends. It’s yours to take home and use as you continue practising your baking skills at home.
5. How to enrol on this Chocolatier Program?
While we don’t provide accommodation ourselves, don’t worry! There are plenty of comfortable stays just a short 300-meter walk from the institute. You’ll have no trouble finding a convenient place to stay during the course.