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contact@whitecaps.in What if 5 Weeks Could Change Everything You Know About Cakes?
Built for beginners. Designed to challenge professionals. The Cake Engineering Program covers it all — from your very first sponge to show-stopping structure cakes.
Cake Engineering - 20th April, 2026
100% Hands-On
Experience
200+ Learning
Hours
Egg & Eggless
Techniques
Certified Professional
Program
Cake Engineering
- 20th April 2026
9:00AM - 5:00PM- 5 Weeks
Learn everything from basic cakes to 3D creations. Train under celebrity chefs and certified pastry experts
Build a portfolio or launch your own cake brand. Earn an International recognized certificate from Whitecaps International School of Pastry
PROGRAM HIGHLIGHTS
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200+ hours of hands-on, practical training
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Work with premium tools and professional ingredients
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Learn trending styles – mirror glaze, entremets, sugar art
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Gain business insights in costing, branding, and packaging
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One-on-one mentorship from celebrity chefs and industry leaders
What You’ll Make
From Batter to Boutique. Build Every Skill You Need
Foundation Cakes
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Covers sponges
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egg and eggless bases
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hygiene
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baking science
Modern and Classic Cakes
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Includes entremets
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Mirror glaze
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Chocolate garnishes
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Texture finishes
Buttercream and Whipped Cream Cakes
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Covers sharp edges
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piping
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Texture designs
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Edible printing
Fondant Art and Themed Cakes
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Learn sugar flowers
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Figurines
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Draping
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Decorative elements
Wedding and Multi-Tier Cakes
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Focus on structure building
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Stacking
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Airbrushing
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Assembly
Sculpted Cakes
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Learn carving
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Modeling chocolate
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3D cake design
Meet Our Chefs
About Whitecaps International School of Pastry
- Whitecaps International School of Pastry is an award-winning baking institute in Bangalore, founded by globally trained pastry Chef Arvind. With a vision to raise the standards of pastry education in India, Whitecaps offers world-class infrastructure, advanced equipment, and a curriculum designed for both aspiring and professional bakers.
- Our chefs have trained hundreds of students who are now working in luxury hotels or running successful cafes. When you choose Whitecaps, you choose an institution that believes in quality, creativity, and career growth.
9
+
Years of excellence
3000
+
Students
8000
sqft
Academic Area
10
+
Global Placement Partners
What our alumni’s have to say
FAQ
1. Do I need any prior baking experience to join this program?
Not at all! The Cake Engineering Program is designed to welcome complete beginners as well as experienced bakers. We start from the very foundations and progressively build up to advanced techniques, so you'll never feel lost regardless of where you're starting from.
2. What will I learn in these 5 weeks?
You'll cover 6 comprehensive modules including Foundation Cakes, Whipping Cream and Buttercream, Fondant Art, Wedding Cakes, Structure Cakes, and Entremet and French Cakes. By the end, you'll be equipped to create professional-grade cakes across every style and occasion.
3. Is this program suitable for someone who already bakes professionally?
Absolutely. If you're already baking, this program helps you close skill gaps and learn advanced techniques like airbrushing, sugar lace, mirror glazing, and gravity-defying structures. You'll also walk away with a certified qualification to grow your business further.
4. Is the training hands-on or theory-based?
Entirely hands-on. Every module is practical and studio-based. You'll bake, decorate, and complete real cakes from day one, not just watch demonstrations.
5. What happens if I miss a class?
Life happens! If you miss a session, you're eligible for a practice session makeup within 2 days so you can catch up without falling behind the batch.
6. Do I get to take home what I make?
Yes! Every cake you create during the program is yours to take home. You'll be bringing back beautiful, professional-quality cakes throughout the 5 weeks.
7. Do I need to bring my own tools or ingredients?
Yes! Every cake you create during the program is yours to take home. You'll be bringing back beautiful, professional-quality cakes throughout the 5 weeks.
8. Will I get a certificate after completing the program?
Yes, upon successful completion you'll receive a certification from Whitecaps International School of Pastry. It's a recognised credential that adds value whether you're starting a business or pursuing a professional career.
