What if 5 Weeks Could Change Everything You Know About Cakes?

Built for beginners. Designed to challenge professionals. The Cake Engineering Program covers it all — from your very first sponge to show-stopping structure cakes.

Cake Engineering - 20th April, 2026

100% Hands-On
Experience

200+ Learning
Hours

Egg & Eggless
Techniques

Certified Professional
Program

Enquire Now

Cake Engineering

20th April 2026
9:00AM - 5:00PM
5 Weeks

Learn everything from basic cakes to 3D creations. Train under celebrity chefs and certified pastry experts

Build a portfolio or launch your own cake brand. Earn an International recognized certificate from Whitecaps International School of Pastry

PROGRAM HIGHLIGHTS

200+ hours of hands-on, practical training
Work with premium tools and professional ingredients
Learn trending styles – mirror glaze, entremets, sugar art
Gain business insights in costing, branding, and packaging
One-on-one mentorship from celebrity chefs and industry leaders

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Download Brochure

What You’ll Make

From Batter to Boutique. Build Every Skill You Need

Foundation Cakes

Covers sponges
egg and eggless bases
hygiene
baking science

Modern and Classic Cakes

Includes entremets
Mirror glaze
Chocolate garnishes
Texture finishes

Buttercream and Whipped Cream Cakes

Covers sharp edges
piping
Texture designs
Edible printing

Fondant Art and Themed Cakes

Learn sugar flowers
Figurines
Draping
Decorative elements

Wedding and Multi-Tier Cakes

Focus on structure building
Stacking
Airbrushing
Assembly

Sculpted Cakes

Learn carving
Modeling chocolate
3D cake design

Meet Our Chefs

About Whitecaps International School of Pastry

Whitecaps International School of Pastry is an award-winning baking institute in Bangalore, founded by globally trained pastry Chef Arvind. With a vision to raise the standards of pastry education in India, Whitecaps offers world-class infrastructure, advanced equipment, and a curriculum designed for both aspiring and professional bakers.
Our chefs have trained hundreds of students who are now working in luxury hotels or running successful cafes. When you choose Whitecaps, you choose an institution that believes in quality, creativity, and career growth.

9 +

Years of excellence

3000 +

Students

8000 sqft

Academic Area

10 +

Global Placement Partners

What our alumni’s have to say

Unlock Exclusive Bonuses Worth ₹1 Lakhs+

Turn Your Passion Into a Real Career

The baking industry is growing fast, and skilled pastry chefs are in demand everywhere.

Get a Chance to Intern in France

You can apply for a 4–6 month internship in France, where pastry was born. Learn in world-class kitchens, gain global exposure, and even earn while you learn.

See How the Pros Work

Visit top hotels to see how the real baking world operates. You’ll get to meet professionals, ask questions, and understand how big operations are managed.

Learn By Doing Every Day

You’ll spend most of your time in the kitchen, not just reading recipes.

Learn to Manage Costs and Profits

Baking is both an art and a business. You’ll learn how to price your products, manage ingredients, and run your kitchen smartly.

Learn How to Brand and Market Your Desserts

Baking is one thing, but selling it right is another. We’ll teach you how to present, name, and market your products so they stand out and attract customers. .

Food Photography Sessions

You’ll learn how to take stunning photos of your creations, so they look as good online as they taste in real life.

Build Your Own Bakery or Cafe

If your goal is to start something of your own, our entrepreneurship sessions show you how to turn that dream into a plan. You’ll learn from people who’ve actually built successful food businesses.

100% Placement Assistance

We help you land your first job too. Our placement team connects you with leading hotels, bakeries, and dessert brands.

FAQ

1. Do I need any prior baking experience to join this program?

Not at all! The Cake Engineering Program is designed to welcome complete beginners as well as experienced bakers. We start from the very foundations and progressively build up to advanced techniques, so you'll never feel lost regardless of where you're starting from.

2. What will I learn in these 5 weeks?

You'll cover 6 comprehensive modules including Foundation Cakes, Whipping Cream and Buttercream, Fondant Art, Wedding Cakes, Structure Cakes, and Entremet and French Cakes. By the end, you'll be equipped to create professional-grade cakes across every style and occasion.

3. Is this program suitable for someone who already bakes professionally?

Absolutely. If you're already baking, this program helps you close skill gaps and learn advanced techniques like airbrushing, sugar lace, mirror glazing, and gravity-defying structures. You'll also walk away with a certified qualification to grow your business further.

4. Is the training hands-on or theory-based?

Entirely hands-on. Every module is practical and studio-based. You'll bake, decorate, and complete real cakes from day one, not just watch demonstrations.

5. What happens if I miss a class?

Life happens! If you miss a session, you're eligible for a practice session makeup within 2 days so you can catch up without falling behind the batch.

6. Do I get to take home what I make?

Yes! Every cake you create during the program is yours to take home. You'll be bringing back beautiful, professional-quality cakes throughout the 5 weeks.

7. Do I need to bring my own tools or ingredients?