Certification Program
Your love for baking deserves more than just weekend experiments! Join our Certification Program & choose the perfect Course for Your Baking Journey!
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Our Certification Courses
Chocolatier Program
Ever wondered why fine chocolates captivate your senses with every bite? Learn from the best, MasterChef Arvind Prasad as he guides you through the world of couverture chocolate using premium brands like Callebaut. This course will transform you into a true chocolatier.
Duration : 1 week
Eggless Baking Program
Always wanted to bake without eggs but worried about taste and texture? Learn the secrets of egg and gelatin replacements while baking cookies and cakes to modern French-style pastries. By the end of the program, you’ll bake flavourful, egg-free treats without sacrificing quality!
Duration : 1 week
Paris Patisserie Program
If you love baking and want to take it to the next level.
This course is for you, our expert pastry chefs will guide you through innovative flavour pairings, classic techniques, and the magic of macarons. This program will elevate your skills to the next level.
Duration : 1 week
Weekend Program
Work on weekdays and Bake on weekends! Our Weekend Baking Program is designed for working professionals and Home Bakers like you, who want to learn artisan breads, elegant desserts, cake decoration, and more. Get hands-on training, learn from expert chefs, and turn your weekends into a baking adventure.
Duration : 8 Weekend or 1/More Weekend (choice is yours!)
Who can enroll on this course
No experience? No problem!
Our Other Popular Courses
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What Our Student Says
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. Is the certification recognized internationally?
Yes! Our certifications are widely accepted in top bakeries, pastry shops, and five-star hotels worldwide, including opportunities for global internships.
2. Do I need any prior experience to enroll in the certification program?
Not at all! Our certification programs cater to beginners as well as experienced bakers looking to upskill. Our expert-led training ensures you master the techniques step by step.
3. How long does it take to complete the certification?
All our certification courses are 1 week long, making them perfect for anyone who wants to learn baking as a passion or hobby. Our certification programs are ideal for those who want to master a particular topic-whether it’s eggless baking, paris patisserie, or chocolatier program, we offer specialized training to help you refine your skills.
4. Will I get hands-on training as part of the certification?
Absolutely! Our programs focus on practical, hands-on training with real-world applications. You’ll work in a fully equipped professional kitchen and gain valuable industry experience.
5. Can I enrol in multiple courses at the same time
To enrol, simply fill out the contact form on our website, and our Admissions counsellors will get back to you with course details, pricing, and the next available batch.