Dealing with the finances
All about nutrition
As more and more customers are becoming aware of the products they’re buying, they want to know the nutritional value of their baked goods and are also looking for healthier options. This becomes a problem for the unorganized sector as they cannot state the nutrients with precision with their limited resources. Adding extra nutrients into the baked products is also not an easy task. Such modifications can create changes in the original product and will require changes in equipment, processes and ingredient costs.