Advanced Diploma in Baking, Patisserie and Chocolate Art

Turn Your Passion into a Profession, Become a Certified Baker in Just 6 Months!

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Courses Offered
Excellence Diploma Program

Modules

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Hours of Hands- on Training

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Dual certification

Excellence Diploma Program Course Details

Our Excellence Diploma Program teaches you the art of transforming simple ingredients into stunning pastries, decadent chocolates, and artisan breads. Whether you’re a pastry chef, home baker, or future entrepreneur, From mastering delicate French pastries to perfecting chocolate craftsmanship and artisan bread-making, you’ll gain hands-on experience in a professional kitchen, with 950+ hours of practical training, expert mentorship, and business guidance. This 6-month Level 3 Advanced Diploma in Baking, Patisserie and Chocolate Art, recognised by City & Guilds, London, is designed to take your skills to a professional level. you’ll walk out not just with a certificate, but with the confidence to build a successful journey in baking and pastry!

100% Internships and Job Assistance.
International Curriculum.
Study Materials
International Branded Equipment & Imported Ingredients
Hands-On Learning & Industry Exposure.
Perfect for Aspiring pastry chefs, Home bakers, and Entrepreneurs.
One-on-one mentorship by Chefs with 10+ Years of Experience.
France Internship program & Business Guidance for Entrepreneurs.
Create, Bake & Take It with You!
Dual Certifications (Level 3 Diploma - The Highest Certification in Baking!)

Duration : 6 Months

What You’ll Learn

Introduction

Introduction to Cakes, Fillings & Icings

Tea/Travel Cakes & Cookies
Sponge Making Technique
Frosting and Flavors
Cake Torting
Cake Decoration
Piping Technique
Chocolate Garnishes

Advanced Cake Decorating

Theme Cake
3D Toppers
Wedding Tier Cake
Realistic Sugar Flowers
Airbrush Techniques
Modern/Trending Techniques
Packing and Logistic Strategies

Introduction to Pastry

Shortcrust Pastry
Breakfast Pastry
Viennoiseries
Puff Pastry
Choux Pastry
Filo Pastry

Petit Gateaux and Modern French Pastry

Pastry Shop Desserts
Stack and Moulded Desserts
Creating New Texture
Invent New Flavor Combinations
Serving Portions & Temperature
Cost Management

Chocolate Foundation

Different Types of Chocolate
Tempering
Chocolate garnishing
Chocolate Shelling
Introduction to Single-Origin Chocolate

Chocolate Masterclass with Advanced Techniques

Chocolate Fudge
Chocolate Ganache
Chocolate Bars
Chocolate Bon Bons
Nougat
Candies
French Macaron

CocoaCode: Secret ingredient? 100% couverture chocolate from Belgium (Callebaut)

The Most Modern, Innovative & Trending Desserts

Revisiting Classic Cakes and Classic Desserts
Flavor Combinations

French Style Modern Entremets

Layers
Inserts
French Biscuits
Chocolate Mousse
Assembly
Different Textures
Glazing
Velvet Spray
Chocolate garnishes

Conceptualize Your Own Plated Dessert

Designing Your Own Plated Dessert
Key Elements for a Plated Dessert
Serving Temperature
Portion Sizing
Plate Costing

Fundamentals Of Baking Bread

Science of Baking Bread
International Country Breads
Lean and Enriched Dough

Artisan Breads

Traditional European Bread
Advanced European Bread
Bake Artisan Bread
Sourdough and variations

Fee Structure

We know investing in your passion is a big step, so we’ve made things super convenient. Our fee structure is split into two parts:
Booking Amount: 60,000/- Secures your seat and helps us arrange everything for your course.
Remaining Amount: Pay before the course begins, and you’re all set!

What’s Included? Your fee covers everything:

Ingredients.
Personal Toolkit.
Chef Coat/Cap/Apron
Industrial Visit.
Essential ingredients/materials
Study Materials (provided during class)
With 18% GST(No hidden charges, no surprises!).

Total Fee:

Rs 4,90,000/-

Booking Amount : 60,000/-

Want the prestigious City & Guilds certification? There's a separate exam fee of Rs 34,000/-

What’s Beyond Baking?

Become a Professional in Baking and Pastry! Bake, Brand & Build!

Food photography

Food photography isn’t just about clicking, it’s about telling a delicious story! This class helps you transform simple food photos into stunning visuals. Learn how to style, light, and capture drool-worthy shots that make people crave what you create!

France internship program

You could learn pastry anywhere but wouldn’t it be better in a real French pâtisserie? Our 4-6 month France Internship lets you work inside real French kitchens, earn in euros, and refine your skills in the birthplace of baking legends. It’s your first step toward a Global pastry career!

Marketing & Branding

What sells better: just “cheesecake” or “New York-style cheesecake with caramel drizzle and a buttery biscuit base”? Words matter. Marketing & Branding matters even more, Learn how to market, brand, and position your products to make customers crave them before they even take a bite!

Budgeting & Costing Sessions

Running a food business isn’t just about great flavours, it’s about great finances too! This module teaches you how to master food costing and budgeting, ensuring that every product you sell brings both joy and profit, without burning a hole in your pocket.

Entrepreneurship sessions

You know how to bake. But do you know how to build a business? Our Entrepreneur Sessions bridge that gap, with expert-led lessons from bakers who’ve turned their passion into profit. Learn the secrets of running a café, managing costs, marketing your brand, and scaling your business. We give you the recipe for success beyond the kitchen!

Industrial Visits

What really goes on in the kitchens of top hotels? Get exclusive behind-the-scenes access, observe expert chefs in action, and learn how commercial kitchens design efficient workflows, manage teams, and maintain quality under pressure. You won’t just observe, you’ll absorb the secrets of the industry!

City and Guilds Certificate

A City & Guilds accreditation isn’t just a certificate, it’s your passport to a Global pastry career! It tells the world that you’re skilled and competent. This Level 3 qualification prepares you for the real pastry world with hands-on training, assessments, and supervisory development. You’ll be recognized in more than 143 countries because talent deserves a spotlight!

Coffee fundamentals

Great coffee starts with the right bean. But how do you choose? What’s the best process? We’ve got answers. In an 8-hour session, you’ll learn how to pick the right bean, choose the perfect process, and brew like a pro. By the end, you won’t just drink coffee, you’ll understand it.

Hygiene & Food Safety Classes

Clean Hands, Clean Kitchen, Clean Reputation! Your skills may impress, but a spotless kitchen earns respect. Our Hygiene & Food Safety classes teach you the best global food safety practices, so you can run a spotless kitchen and serve with confidence.

Gallery

What Our Student Says

My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.

A N Dezignz

FAQ

1. Can I start my own bakery after this course?

Yes! We offer entrepreneurship training, branding & marketing lessons, budgeting, and costing sessions to help you turn your passion into a business.

2. How do I enrol in this baking course?

You can enrol online, visit our campus, or contact us at +91 8050388102 or contact@whitecaps.in for more details.

3. What will I learn in this baking course?

From Bacics to Advanced Level, You’ll master Cakes, French Pastries, chocolates, artisan breads, plated desserts, and business management plus, you get to take home everything you bake!

4. Is there job placement support after the course?

Yes! We offer 100% job placement assistance to help you kickstart your career. Plus, with our City & Guilds certification, you’ll be recognized in more than 143 countries, making it easier to find opportunities worldwide.