Masterclass by Amaury Guichon
Demo Masterclass by Chef Peter Gyorgyicsek
Masterclass by Chef Beesham Soogrim
Masterclass by Clement Nadeau
When an International Pastry Chef Clement Nadeau blended art and baking, everyone watched and of course, drooled. It was a series of delightful sights to witness as Chef Clement Nadeau magically breathed art into baking his 8 signature entremets.
Masterclass by Chef Francis S. Mestre
This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.
Interested in the course?