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Bake, Rise & Shine
Preheat Your Skills & Elevate Your Baking to Mastery!
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- Courses Offered
Our Placement Partners
Our Courses
- PROFESSIONAL
- CERTIFICATION
- HOBBY
What Sets Us Apart
Globally
Experienced Faculty
Train by Experts, Build for Excellence.
Best-in-Class
Infrastructure
Bake in professional setups for your learning.
Industry Exposure
France Internship, Industrial Visits, Guest Sessions & more.
Hands-on Learning
You’ll Roll, Whip, & Bake from day one.
Small Batch Seats
Personal attention to perfect every technique.
What’s on the Menu, When You Join Whitecaps?
- Professional Chef Coat, Cap & Apron
- Advanced Personal Tool Kit with Industrial-Grade Culinary Equipment
- Exclusive Study Materials & Recipe Compendium
- Premium-Quality Essential Ingredients & Specialized Materials (provided during class)
What’s on the Menu, When You Join Whitecaps?
Course Calendar
Excellence Diploma
June
Excellence Diploma
July
Excellence Diploma
Sep
Cake Engineering
June
Our Chefs
What our alumni’s have to say
What Our Student Says
Whitecaps International School of Pastry is known for its high-quality pastry education, providing hands-on training with expert chefs. It offers a well-structured curriculum covering classic and modern pastry techniques, ensuring students gain both theoretical knowledge and practical skills. The school's emphasis on creativity and precision helps aspiring pastry chefs refine their craft and build a strong foundation for a successful career in the industry. Plus, its industry connections and real-world exposure make it a great choice for those serious about pastry arts.
I had a very good learning experience at whitecaps. The chefs were very polite and knowledgeable. I have learnt many new techniques which I failed before. Thanks to the team
Whitecaps journey was like a dream come true which helped me to learn and practice more towards the passion. The chefs here are very talented and passionate to teach the students and make them excel. The diploma course which i did made me go through a journey from basic to advance which I really enjoyed every bit of it. Thank you whitecaps and the chefs for making this happen!!!
My daughter had a great experience throughout the course. She took one week class under Chef Arvind who is undoubtedly experienced in his profession and had a immense patience, creativeness, neatness and always carries a smile which makes my daughter learn the course very seriously and professionally.
My time at whitecaps International school of Pastry was exceptional. The chefs Aravind and chef Shamal were very experienced, knowledgeable and supportive, making learning both engaging and challenging. Overall, it provided a welcoming and inclusive environment that made my chocolate master class experience truly rewarding. Thanks to the whole team.
FAQ
1. How much do baking classes cost in Bangalore?
We offer a range of baking courses tailored to different interests and skill levels:
- Cake Engineering and Excellence Diploma – Ideal for those aspiring to become professional bakers.
- Certification Programs – Designed for individuals interested in specializing in specific areas of baking, such as pastry arts, artisan bread, or cake decoration.
- Hobby Baking Classes – Perfect for baking enthusiasts who want to learn and enjoy baking as a passion.
2. Do I need prior baking experience to enroll?
No prior experience is required for most of our courses! We have classes tailored for beginners as well as advanced sessions for experienced bakers looking to refine their skills.
3. What ingredients and tools will I need for the course?
All ingredients, tools and uniforms are included in the course fee for in-person classes. For online courses, we will share a list of required ingredients and equipment in advance so you can prepare.
4. How do I enroll, and what are the course fees?
To enrol, simply fill out the contact form on our website, and our Admissions counsellors will get back to you with course details, pricing, and the next available batch.