Masterclasses

Masterclasses

Masterclass by Amaury Guichon

A lucky bunch of people got an amazing chance to be a part of an unforgettable culinary spectacle at Whitecaps. Everyone stared in wonder as Amaury Guichon, the Prince of Pastry, wove magic and showcased his signature entremets. Take a glimpse of the Masterclass.
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Demo Masterclass by Chef Peter Gyorgyicsek

Witnessing sugar might be a usual sight, but watching it come alive in front of you by the award-winning Master Pastry Chef himself, is definitely surreal! The room at Whitecaps resonated with wows as Master Chef Peter Gyorgyicsek gave the audience a showpiece that was nothing less than heaven.

Masterclass by Chef Beesham Soogrim

As the Sour Dough Master started, everyone followed! Beesham Soogrim has been known for his passion and knowledge for natural fermentation using different starters and flours. And when the master unfolded his signature Sour Dough Artisan Breads at Whitecaps, there was as much to learn as to witness.
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Masterclass by Clement Nadeau

When an International Pastry Chef Clement Nadeau blended art and baking, everyone watched and of course, drooled. It was a series of delightful sights to witness as Chef Clement Nadeau magically breathed art into baking his 8 signature entremets.

Masterclass by Chef Francis S. Mestre

Chef Francis S. Mestre is among the top celebrated International Pastry Chefs. When we witnessed him spellbinding everyone as he brought 9 of his signature Chocolate and Pralines Desserts to life, all we could say was indeed how lucky we were!
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Fee Structure

This course is completely hands-on and the fee includes, Ingredients Cost, Uniform, Apron/s, and GST.

Total Fee: Rs 5,000/-
click BOOK NOW to pay and block a seat. To submit enquiry fill the form below

Interested in the course?

Fill in your details below and enroll in the course of your dreams right away! But if you have any queries, you can just submit your interest and someone from our team will give you a bell!

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