The Indian bakery market is expected to touch nearly 30 billion (with a B) US dollars in valuation by 2032. And if you were ever looking for the best time to take a professional bakery course., there is no better time than now!
There is unrecorded data that is widely believed, which states that sweets and savories are the most used antidepressants on the planet. There is not a person you’d come across who isn’t inclined to have a sweet treat after a long, tiring day. The happiness of unpacking a box of savories or devouring a bakery-bought cake is truly unmatched.
Such happiness is priceless, and imagine being behind those. Think of being the person who is behind the happiness of millions of people who enjoy those. That being said, a career in the same field is rewarding as well as heartful.
In this blog, we will look into the complete analysis of taking up a professional bakery course and understanding the ideal time and how these things perpetuate. Join us along as we are ‘baking’ some delicious knowledge.
What is a Professional Bakery Course?
Much like any other courses offered in India, such as coding and computing, a professional bakery course is a training program conducted to train you about the various elements of a bakery. Bakery courses offer a comprehensive curriculum that teaches you the various aspects of running a bakery of your own. They cover the subtleties from soup to nuts, from theoretical teaching to practical skill sets of preparing your bread to plated desserts. Lastly, you’d get your hands dirty with the hands-on training program.
Most courses last from 6 months to 1 year with a certification. We at Whitecaps believe that baking courses shouldn’t only be affordable but also accessible. If you are stuck at a day job, and you want to learn baking over the course of weekends or are looking to take it up as a career seriously, whitecaps courses are here to help, we stand firm on providing courses for all.
Baking vs Patisserie
So, it is important to know the difference between baking and patisserie before enrolling in a course in baking because the two terms are used interchangeably, yet they are based on different culinary cultures. Bakery is a wide category that implies baking of breads, cookies, cakes, and pies. Conversely, the patisserie is a specialty that deals in fine, mostly French-rich desserts such as eclairs, tarts, and croissants, as well as plated pastries.
Don’t know which one will fit you the best? It is imperative to understand the key differences between Baking vs. Patisserie and to choose what suits you the most. Once you have your heart in things your way, pick a program that suits that, be it a practical baker diploma or a postgraduate patisserie program. Having the right course not only develops you skill-wise but also defines your culinary career. With a variety of options, you cannot be stuck in picking the right baking course, and you must have an idea of what to expect to be prepared.
Best Times to Take a Professional Bakery Course
Is there a college degree that one must pursue to become a baker? Not at all. Unlike hotel management, becoming an owner of a bakery shop or a baker in India wouldn’t necessitate a standard college degree, but it would be ideal if you took up a professional bakery course.
Let’s study into the best time to take professional bakery courses in India:
After High School or College
Pursuing a professional bakery course right after scrambling through your high school is the best time to take it up. Time and age are at your disposal, and since this course doesn’t require you to show up every day for 3-5 years and sit through a series of semesters, you can pursue any other usual college degree, ideally either after completing the course or even during the process.
During Career Transitions
Most of the people who pursue a course in baking are those who are stuck in their daily jobs and have a burning desire to learn the art of baking. Trust us, baking is for all. We have courses for all kinds of availability, and yes, you can transition from a software engineer at an MNC to an entrepreneur who runs a bakery locally.
Most people are hindered by fear and doubts of not knowing where to start, but if you have the same, explore a profession in Baking and Pastry with several modules tailor-made for someone who is looking to switch their designation as well as their fate.
Whitecaps: Diploma in Baking
The Whitecaps Excellence Diploma Program is a 6-month Level 3 Advanced Diploma in Baking, Patisserie & Chocolate Art, which is certified by City and Guilds, London. It is the best place to joggle aspiring pastry chefs, home bakers, and entrepreneurs with 950+ hours of fieldwork, master advice, and even an international curriculum. You will also learn how to make French desserts, breads, and chocolate pieces with branded appliances and imported supplies. Your to-do list is completed through 100 percent internship and job placement support, business training, and the offering of a France internship opportunity, which results in you graduating with two certifications and the capability to succeed in your profession. Cook, bake, and construct your future with ease at Whitecaps!
Start of the Year
The new year calls for a new beginning. The first of January is when people often lean towards starting something new or even look to make a new year resolution, and while most of them fail, some stay put. If you are among the cadre of people who are waiting for the ideal god to spend time to begin your aspirations and passion for baking, make the beginning of the year your best one.
Taking up a professional course at the beginning of a year gives you an opportunity to hit the reset button and start anew. Make it the right time and enroll today!
College Summer Break
The leading population of students is often confused about what to do next and faces a massive time crunch in the endeavors they want to pursue ardently. While those who are interested in the world of baking often get neglected, this break could be utilized for honing your skills in your favorite realm.
Time is your best friend when you use it judiciously. With an abundance of time in hand during the long-haul summer break, practices and hobbyists can make full use of it by enrolling in a professional bakery course.
Some may be plagued with doubts about whether courses would be available for people who only have it as a hobby or for those who can pursue the art for a limited time. We have once again got you covered with our specialized course designed for hobbyists and students who have proportionate time in hand. Check out our well-planned weekend programs and workshops.
Online vs. In-Person Bakery Courses: Choosing What Fits Your Time
While picking the type of professional bakery courses, it’s also imperative to pick the right mode of education. This table details the differences between online bakery courses and in-person bakery courses:
| Type | Online Bakery Course | In-Person Bakery Course |
| Flexibility | Very flexible. Learn anytime, anywhere at your own pace. | Fixed schedule and location based. |
| Cost | Generally more affordable as it eliminates the provision of equipment. | Slightly on the expensive side as it includes physical manpower and materials. |
| Practical Experience | Limited or self-practiced without any physical supervision. | Offers hands-on training as a part of the curriculum. |
| Learning Style | PDFs, Pre-recorded videos with some live classes. | Physical classes held by real-time professionals. |
| Certification Credibility | May not be globally recognized by hotels and institutes. | Often issued by reputed culinary schools. |
| Ideal for | Working professionals, busy people, and remote learners. | Serious Bakers seeking deep practice. |
Hiring & Career Planning
Not everybody who takes up baking courses in Bangalore is inclined to start something of their own, and it’s totally fine. A career in baking is rewarding as well. If you are on the lookout for joining an esteemed institute or a multi-star restaurant as a baker, a lot will ride on the baking institute you choose. Some of the jobs that can be best suited for individuals who have completed a professional course are:
- Pastry Chef
- Cake Artist/Decorator
- Bread Baker
- Chocolatier
- Junior Baker
And there are a lot more, like food stylists, baking instructors, etc. As we mentioned before, a lot of your career planning would ride on the institute you go through as top baking course providers would be partnered with various restaurants that can help you land a placement. At Whitecaps, we are tied up with over 10+ job partners, and our placement partners range from ITC hotels to Taj resorts. You are at the place if you are looking to take off in your career.
Hotel recruitment season
Hotel recruitment season is the period in which there is a surge in demand for hotel staff. In September 2024, the Times of India reported that it was the peak hiring season for the hotel industry. Esteemed groups of companies like Raddisons opened about 3000 new vacancies to add to their already existing workforce of 16,000 people. The industry is vast.
The usual timeline followed in India and globally states that the campus placements begin from December to April as that’s the time when major hotels go for scouting of talented individuals at culinary schools and institutes. From April onwards, there are two cycles of hiring patterns that are observed: post-cycle and off-cycle hiring. This is the period where students become permanent staff at the restaurants upon the completion of their internships, and off-cycle hiring is when independent bakeries hire based on seasonal demands.
In India, October to December is observed as the festival season, and that is when vacations are planned. Foreigners visit India, and a surge in demand arises in the hotel and travel industries. This is the time when contracted individuals are hired for the festival seasons.
Signs You’re Ready for a Professional Bakery Course
This is where most people err in their judgment. They look around for signs, those from a classic Bollywood setting where the hero would hopelessly look around and “accidentally” look at the heroine entering in slow motion with firecrackers and petals floating in the rain.
Don’t be among that cadre. The greatest sign is when you know you want to start something, and that’s about it. Baking courses won’t put a hole in your pockets, and it is soulful and enthralling to be able to swish up a delicacy. If you find yourself leaning towards the art of baking, then you are certainly ready. Nosedive into whatever you lean towards and then figure things out, at least for the plot.
WhiteCaps: Your Baking Journey Starts Today
There is no such thing as a perfect moment with the right intention. Unique but sweeter than a candy store, be it a student who just finished school, a working person with dreams of getting creative or a hobbyist who loves sweet stuff and wants to make their goals come true at the same time, a professional baking course can be the jump-start to your dream.
Whitecaps International School of Pastry does not simply teach baking; we make the future. We welcome you into the world of baking with professional chefs, practical training, and international exposure because of the france internship and placement support to enable you to pursue your dreams.
Then why expect a sign when you already have it?
Advance our flexible weekend, weekday, and various courses today.
Visit our best baking institute in Bangalore and turn your passion into a rewarding position.
