From Campus Kitchens to Public Spaces: Our Students Step Into the Spotlight
At Whitecaps, experiential learning is at the heart of every programme. Each batch of students is given the opportunity to plan and execute a live charity bake sale in a public setting, gaining invaluable hands-on industry exposure.
From production planning and cost calculation to stall design, pricing strategy and customer engagement, students manage every aspect of the event independently. The initiative equips them with both technical expertise and commercial awareness.
Supporting a Meaningful Cause
In collaboration with Samarthan Trust for the Disabled, students organised a charity bake sale outside the institute campus. The event not only showcased their baking skills but also reinforced the importance of social responsibility.
The initiative allowed students to contribute towards a noble cause while interacting directly with the public, handling live sales and managing customer feedback.
Participation at St John’s College Fest
Whitecaps students also conducted a successful bake sale at the vibrant St John’s College Fest, attracting a diverse crowd of students and visitors.
Operating in a high-footfall environment provided real-world exposure to:
- Consumer behaviour
- Live pricing decisions
- Brand presentation
- Sales strategy under pressure
Preparing Industry-Ready Professionals
These live projects ensure that Whitecaps students graduate not only with technical competence but with confidence, an entrepreneurial mindset and practical business experience.
Whether it’s a charity bake sale supporting a noble cause or a high-energy college fest, these experiences prepare our students to become not just skilled bakers but confident, capable, and compassionate professionals.
