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Whisk your way to success
with the Best Baking Institute in Bangalore, India
Join our beginner to intermediate hands on baking classes and turn you passion to profession
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What’s Special About Our Baking Classes in Bangalore?
At Whitecaps, we believe baking is not just a skill. It’s an art, a passion. Being one of the best baking institutes in India since 2016, we’ve nurtured over 2,500 students with over 105+ successful batches. Our modern 8,500-square-foot facility in Bangalore provides intensive hands-on training sessions to hone your skills. Expert chefs trained in baking capitals such as France and Italy will guide you through these baking courses, and ensure you receive world-class training.
Our baking courses are designed for everyone-whether you’re a beginner or an aspiring entrepreneur. From recreating timeless, classic recipes perfectly to exploring trending baking innovations. And if you’re ready to take things to the next level, our French Internship Program opens the door to a world-class baking experience abroad.
What’s Special About Our Baking Classes in Bangalore?
You’re not just learning to bake, you’re joining a family of like-minded bakers, and Guest chefs who come together to share knowledge and mentors who support and help each other rise, just like the perfect dough! The sweetest reward? You get to take home every delicious masterpiece you make in class.
We Don’t Just Bake! We Build Your Future!
Food
photography classes
Frame the Flavour, Capture the Crave!
France
internship program
Rolling Dough to Rolling in Euros!
Marketing
& Branding
Great Baking Needs
Great Branding!
Budgeting
& costing
Every Business Needs Smart Finances!
Entrepreneurship sessions
Bake It, Brand It, Sell It!
Industrial
Visits
Real Challenges,
Real Experience
Our Courses
- PROFESSIONAL
- CERTIFICATION
- HOBBY
Our Chefs
Master Chefs At Whitecaps
What our alumni have to say
Gallery
Course Calendar
Excellence Diploma
Mon,
June
23
Excellence Diploma
Wed,
June
25
Excellence Diploma
Mon,
Sep
15
Cake Engineering
Mon,
June
23
Awards & Certifications
WHERE THERE’S A WIN, THERE’S WHITECAPS!
Recent Articles
Upgrade: Skills for a home baker
Bygiri@bleap.in
April 26, 2025
Blog
People often ask us why they should pursue baking as a serious profession. To them we always reply back with the same inquisition, ‘Because everyone…
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The Chocolatey World of Compound & Couverture
Bygiri@bleap.in
May 13, 2025
Blog
Dreaming about a career in the dessert industry? Love everything chocolatey and can’t wait to create some masterpieces of your own? Sounds all things…
Read More
A Career in Patisserie
Bygiri@bleap.in
May 13, 2025
Blog
Are you fond of experimenting with exciting desserts just as much as eating them? Do you find yourself thinking of baking as not just a hobby but a…
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FAQ
1. What makes your baking classes unique?
Our baking classes stand out with a hands-on learning approach, expert-led sessions, and state-of-the-art kitchen facilities. We offer industry-relevant courses, personalized guidance, and internationally recognized certifications. Additionally, we provide specialized training in food photography, budgeting and costing, and entrepreneurship to help students build a successful career in the baking industry. Our France Internship Program gives students the opportunity to gain international experience in top-star hotels, making our program truly unique.
2. Do I need prior baking experience to enroll?
No prior baking experience is required! Our courses cater to all skill levels, from beginners to advanced learners. Our expert instructors guide you step by step, ensuring you gain confidence in your baking skills.
3. Is there any installment payment options to enroll the course?
Yes, we offer flexible installment payment options to make our courses accessible to everyone. Contact our admissions team to learn more about the available payment plans.
4. Are there any internship opportunities after the course?
Yes! We provide France internship opportunities in top-star hotels, allowing students to gain international exposure and hands-on experience in a professional setting.
5. Do any celebrity chefs visits Whitecaps?
Yes, we frequently host workshops and special sessions with celebrity chefs and industry experts. Some of the renowned chefs who have visited include Chef Amaury Guichon, Chef Peter Gyorgyicsek and Chef Clement Nadeau. These sessions offer students valuable insights, networking opportunities, and exclusive tips from top professionals in the culinary world.
Our baking classes stand out with a hands-on learning approach, expert-led sessions, and state-of-the-art kitchen facilities. We offer industry-relevant courses, personalized guidance, and internationally recognized certifications. Additionally, we provide specialized training in food photography, budgeting and costing, and entrepreneurship to help students build a successful career in the baking industry. Our France Internship Program gives students the opportunity to gain international experience in top-star hotels, making our program truly unique.
No prior baking experience is required! Our courses cater to all skill levels, from beginners to advanced learners. Our expert instructors guide you step by step, ensuring you gain confidence in your baking skills.
Yes, we offer flexible installment payment options to make our courses accessible to everyone. Contact our admissions team to learn more about the available payment plans.
Yes! We provide France internship opportunities in top-star hotels, allowing students to gain international exposure and hands-on experience in a professional setting.
Yes, we frequently host workshops and special sessions with celebrity chefs and industry experts. Some of the renowned chefs who have visited include Chef Amaury Guichon, Chef Peter Gyorgyicsek and Chef Clement Nadeau. These sessions offer students valuable insights, networking opportunities, and exclusive tips from top professionals in the culinary world.