Pursue your passion of baking to become a professional baker in just 6 months!
Learn internationally-recognised, French culinary techniques from the masters of baking world. Join our flagship Excellence Diploma, a six-month hands-on program that is curated to enable you to become a Professional Pastry Chef.
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Excellence Diploma Program
It’s a 6-month Level 3 Diploma in Pastry and Chocolate Art accredited by City and Guilds. The Whitecaps’ flagship, detailed, well-defined course that will take you from a beginner to a professional-level Baker, Patissier and Chocolatier.
Fee : Rs 4,25,000/-
(incl GST )
- Finance & EMI options available.
- Merit Based Scholarships available
Please check our FAQ for more information