Passion to

Profession

Pursue your passion of baking to become a professional baker in just 6 months!

Learn internationally-recognised, French culinary techniques from the masters of baking world. Join our flagship Excellence Diploma, a six-month hands-on program that is curated to enable you to become a Professional Pastry Chef.

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Excellence Diploma Program

It’s a 6-month Level 3 Diploma in Pastry and Chocolate Art accredited by City and Guilds. The Whitecaps’ flagship, detailed, well-defined course that will take you from a beginner to a professional-level Baker, Patissier and Chocolatier.

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800+ hours

fully hands-on program

Faculty with
10+ years experience

in 5 star restaurants

France internship program

with top restaurants in France

Industrial visits

with budgeting & costing classes

Food photography

with entrepreneurship sessions

100% placement assistance

with the best hotels

Fee : Rs 4,25,000/-

(incl GST )

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  • Finance & EMI options available.
  • Merit Based Scholarships available

Please check our FAQ for more information

Our students whipping up a storm